But, for a steakhouse, Frank’s certainly knows a bit about chicken too, churning out Grilled Teryaki and Honey Pecan Roasted varieties that give steaks a tasty run for their money.
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare.
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
$69 for $120 worth of steakhouse fare for four or more people.
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Obviously, he hadn’t been to Lenny’s Seafood and Steak House yet, so his standards were far lower.
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse.
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more.
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Rooted in the pursuit of the best quality ingredients and straightforward approach in the kitchen, V & V Steakhouse turns out perfectly prepared steaks, chops, and modern seafood dishes.
Local eatery offers up a selection of Columbian-inspired dishes;Restaurant and bar offers lunch/dinner for two
$40 Towards Steakhouse Lunch for Two.
Dine on traditional Peruvian staples such as pollos a la brasa, yuca fries, and tostones
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
$80 for $140 worth of seafood and steakhouse cuisine for four, valid Sunday–Thursday.
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Restaurant with antique oak bistro chairs and banquet-style seating offers lunches and dinners
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq