Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare.
Waffles topped with a variety of ingredients, including pulled pork, chicken and gravy, or bacon and syrup
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta.
The Avenue Diner’s grand opening features a vast menu including breakfast plates, pastries, sandwiches, and meat and seafood specialties.
For $1, receive $4 off Purchase of $30 or More
This neighborhood pub with over 50 flat-screen TVs serves up authentic Irish bar fare such as lamb stew & fish ‘n’ chips, plus Jameson wings
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Menu includes grilled salmon dijon, roast beef melts, loaded cheese fries, turkey burgers, fettuccini alfredo, beef nachos, and pork chops
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Smoothie shop serves healthy wraps, salads, and flatbreads, as well as indulgent smoothies with add-ins like protein powder and ginseng
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Italian classics—including lobster ravioli and chicken parmigiana—pair with upscale American food, including Angus burgers.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Roadhouse slings classic American bar food, such as buffalo wings, nachos, and burgers along with drinks such as a fishbowl of jungle juice
Menu includes potato skins, barbecue spare ribs, fish and chips, cheese fries, chicken parmigiana, veggie burgers, calamari, and wings
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Cajun cuisine options include jambalaya, creole burger topped with andouille sausage, and po boy sandwiches
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq