Local restaurant uses fresh ingredients to produce innovative sushi and sashimi .
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
A menu of signature pizzas is shored up by hearty wraps and sandwiches as well as a selection of fresh salads
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
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Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays
Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Diners nosh on brunch entrees while sipping on mimosas or bellinis in a pub atmosphere; optional bottomless drinks
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Upscale American cuisine, including steaks, seafood, and pasta, served in restaurant with scenic views.
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
In a casual restaurant, tacos are heaped with your choice of meat and fresh veggies, and garnished with lime slices.
Pair drinks with crab cake benedict, Jim Beam french toast, breakfast burritos, and Angus burgers topped with bacon, cheese, and a fried egg
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters.
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
Diners feast on cold mezzes, open-faced phyllo pies, fresh salads, and platters of seared fish, marinated kabobs, falafel, and kafta
Stop by for a lunch of starters and entrees, or feast on starters, entrees, shared desserts, and even a bottle of wine at dinner
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
For those seeking a restaurant that combines a plush interior with a sumptuous menu and a friendly, attentive wait staff, the search can be long and arduous.