Brazilian Restaurants in New York


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  • Renaissance New York Times Square Hotel
    Property Location With a stay at Renaissance New York Times Square Hotel, you'll be centrally located in New York, minutes from Circle in the Square Theater and Broadway. This 4-star hotel is close to Rockefeller Center and Grand Central Terminal. Rooms Make yourself at home in one of the 310 air-conditioned rooms featuring minibars and CD players. Your room comes with a pillowtop bed. 37-inch flat-screen televisions with pay movies provide entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms feature shower/tub combinations, designer toiletries, and hair dryers. Rec, Spa, Premium Amenities Take advantage of recreation opportunities such as a fitness facility, or other amenities including concierge services and babysitting/childcare. Additional amenities include gift shops/newsstands and shopping on site. Guests can catch a ride to nearby destinations on the area shuttle (surcharge). Dining Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge. Business, Other Amenities Featured amenities include complimentary high-speed (wired) Internet access, a business center, and audiovisual equipment. Planning an event in New York? This hotel has 1730 square feet (161 square meters) of space consisting of small meeting rooms and banquet facilities. Limited parking (subject to charges) is available onsite.
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    714 7th Avenue
    New York, NY US
  • Sandoony USA
    Sandoony USA takes the concept of the American melting pot seriously; it’s blended the bathhouse traditions of Eastern Europe into a devoted relaxation center that pairs three types of saunas with just as many pools. After a stint sweating out toxins in one of two dry Russian saunas, guests jump into the cold plunge pool to refresh their bodies and shock their pores closed without showing them the phone bill from NASA’s calls to Neptune. The hot, thick air of the Finnish sauna and Turkish steam room warm up chilled bones before the lap pool gets muscles moving again. A final soak amid the massaging jets of the jacuzzi erases any lingering stress. After drying off amid the pool deck’s tables and hanging TVs, an opulent dining room or poolside café awaits with plates such as feta-cheese-and-tomato salads or beef tongue with horseradish.
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    1158 McDonald Ave
    Brooklyn, NY US
  • Brazil Grill NYC
    Just as the surrounding Theater District transports audiences to faraway places, Brazil Grill's dining room immerses guests in the rich culinary traditions of Brazil. Though it boasts a substantial selection of entrees, the eatery's specialty is radizio, a traditional Brazilian dining style where passadores, or meat servers, present diners with an endless rotation of skewered morsels. Patrons can nosh to their hearts' content on beef, pork, lamb, duck, and the other meats that continually appear tableside during the course of the night. To complement the authentic dishes, servers can also recommend options from the restaurant's selection of wines culled from Chile, Italy, and New Zealand. Most nights, guests eat as they absorb the sounds of live Brazilian music, the play-by-play of Brazilian League soccer matches, or napkins practicing their Portuguese accents.
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    787 8th Ave.
    New York, NY US
  • Black and Blue Steak and Crab
    Enjoy a T-bone steak or filet mignon at Black and Blue Steak and Crab, a Amherst steakhouse. It's best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. Pair your entree with a glass of wine or draft beer — Black and Blue Steak and Crab has a fully-stocked bar to complement your meal. With plenty of room to go around, Black and Blue Steak and Crab also offers a private area perfect for large groups. Diners who appreciate a no-frills environment come to Black and Blue Steak and Crab in jeans and a hoodie. Hosting a swanky shindig? Call up Black and Blue Steak and Crab for their catering services. Find a close parking spot on the street or in a parking lot near Black and Blue Steak and Crab. Prices are affordable, with a typical meal running under $30. Black and Blue Steak and Crab offers a wide variety of payment options, including payment by major credit card.
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    5493 Sheridan Dr
    Amherst, NY US
  • Espada Brazilian Steak
    Eat Like a Brazilian Cowboy The history of Espada Brazilian Steak's churrascaria cuisine stretches back centuries, to the gauchos of southern Brazil. After a long day of saying "Get along, little doggies" in Portuguese, these cattle-herding cowboys would skewer choice cuts of beef and roast them over an open fire. Here, diners experience a luxurious version of the gauchos' rugged cooking style, relaxing with caipirinhas and other drinks as chefs present them with the succulent grilled meats. Know Your Cut First-timers may not recognize certain churrascaria meats. Here's a quick rundown: Linguiça sausage: This mild, flavorful sausage is the result of a recipe made exclusively for Espada. It's best served right off the grill, or added to the restaurant's traditional black bean stew to make a dish called feijoada. Picanha: This top sirloin steak is the restaurant's signature cut. It's specially trimmed to create a lean steak with a thin cap of fat for flavor. Fraldinha: Although fraldinha is carved from the bottom tip of the sirloin, it shouldn't be confused with flank or skirt steak. The main difference is its supreme tenderness. A Fusion of Old and New A churrascaria menu isn't the only thing that ties Espada Brazilian Steak to Brazil; guests literally touch a piece of South America while sitting in chairs made with wood reclaimed from an old Brazilian ship. But while much of the decor at Espada Brazilian Steak is traditional, the restaurant's deeper infrastructure couldn't be more modern: it runs entirely on renewable solar, wind, and hydro energy.
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    274 N Goodman St.
    Rochester, NY US
  • Texas de Brazil Yonkers
    Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice. Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.
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    1 Ridge Hill Blvd.
    Yonkers, NY US
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