Fresh ingredients and carefully selected spices create flavorful dishes such as gyros, chicken kebab, and more

Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones

Crisp, airy California-style crust is topped with tomatoe sauce and six cheeses harvested from California farms

Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch

Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions

Patrons savor the flavors of authentic Turkish cuisine, such as falafel, kebabs, and kofte, in an open, naturally-lit dining hall

Guests can indulge in authentic Mediterranean specialities prepared using fresh ingredients and seasoned with just the right amount of spice

Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas

Pizza joint from the ’50s stays alive with constant renovations and what it dubs “Genuine California Pizza”

Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava

Casual pizza restaurant mixes things up with Indian-themed pies alongside more traditional pizza offerings

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Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions

Chefs create specialty pizzas topped with rosemary chicken or salami along with pasta and wings

Friendly sportsbar and pizza restaurant invites all patrons to try its large pizza with wings or beer for carryout

Italian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant

Executive Chef Umberto Pala and his staff serve traditional Italian dishes from small plates to family dinners

Foodies can enjoy a variety of Italian-infused meals such as pizza, pasta, or tiramisu

Create-your-own pizzas as well as specialty pies, including Greek- and Mexican-inspired varieties

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Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats

Crusts are handmade from scratch and italian sausage is cooked from a family recipe at this family-owned pizzeria

Guests can enjoy artisinal pizzas with gluten-free options, pasta, and other Italian dishes

Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce

Since 1969, pizza chefs have been crafting specialty pies from fresh-made sauce and a signature sourdough crust

Pizza adorned with uncommon ingredients, such as ginger-marinated chicken, fresh cilantro, and mandarin oranges

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions