Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Get 50% off Dinner Entree and Salad with the purchase of Dinner
For $1, receive One Select Appetizer with Purchase of $43 or More
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Customers enjoy Asian fusion cuisine at this local Fremont restaurant.
Enjoy authentic Indian dishes ranging from butter chicken to vegetarian curries at this vibrant restaurant lit by fiber optic chandeliers.
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
Patrons dine on spiced meats, fragrant curries, yogurt sauces, and more at this traditional Afghani restaurant .
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Gyros and falafel platters join burgers and pizza on eclectic and family-friendly menu
Diners enjoy each other’s company while they munch on fresh salads before cooking entrees fondue-style at the table
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Starting 2/21/17, restaurant is closed on Tuesdays.
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Menu of more than 200 different sandwiches served on freshly baked Dutch Crunch bread and slathered with signature Dirty Sauce
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq