Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Chefs specialize in the art of sushi making, creating a large variety of maki, nigiri, and sashimi sushi rolls.
From the merchant: The menu includes sushi, sashimi, specialty roll, tempura, teppanyaki, teriyaki, Japanese curry, noodles and rice.
Diners dig into tasty Asian fusion brunch entrees such as sushi pizza eggs benedict, udon noodles, and more.
Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling.
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
During communal meals, diners dunk meat and veggies into a pot of boiling broth, creating cooked bites and a flavorful soup
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Enjoy a fresh take on traditional hot pot where chefs steam cook various foods such as seafood, vegetables, and meat
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Authentic Chinese cuisine is prepared fresh daily with original and fresh ingredients
Diners dig into delicious dishes such as crispy wonton, tempura, Thai mango salad, and more at this Asian fusion eatery
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Six-course meal includes shrimp cocktail, foie gras, salad, soup, dessert, and your choice of Angus steak, salmon, or New Zealand lamb
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
International franchise serves authentic, flavorful, slow-cooked food Louisiana-style
In a two-hour show, knights on horseback vie for the royal court’s favor by jousting and sword-fighting; four-course dinner
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Chef’s seasonal menus find common ground between fine dining and comfort food
Share small plates such as fried goat cheese and calamari, or fill up on pulled-pork mac n cheese or a hearty pork chop
Vegetarian Indian restaurant offers a wide variety of classic entrees cooked in healthy oils
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Restaurant offers traditional Italian pizza in welcoming, relaxed atmosphere
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Enjoy a variety of delicious tacos, burritos, and enchiladas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq