Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots.
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Enjoy New York Crab Cakes and more
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq