Seafood Restaurants in North Carolina

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  • Global Restaurant, Bar and Lounge
    Global Restaurant's Chef Bernard grew up along the sun-soaked shores of the southern French village of Nice, where his grandfather was a pastry chef and his father owned a fish shop. This rich familial and Francophilic culinary heritage inspired him to take chef apprenticeships in Paris, the United Kingdom, Russia, and upon globe-roving cruise ships. His travels infused an eclectic edge into his cooking, which still incorporates traditional meals, fusion concepts, and a French spirit. His journeys also yielded him more than recipes — during one of his cruises, he met his wife, Shannon, whose experience with the front end of the food-and-beverage industry led the pair to open their own restaurant in Charlotte. Inside the duo's creation, Global Restaurant, electric blues and oranges brighten the space, and crisp tablecloths lay a canvas for dishes with inventive flavors and artistic presentations. Chef Bernard's specialties include cauliflower-goat-cheese sauce, boldly splashed across a seared sea bass, and date chutney and caramelized apples that dance across an all-natural duck. The menu, which is in many ways a travelogue of Bernard and Shannon's journeys, has snagged the attention of the Charlotte Observer and of WCNC's Charlotte Today, which invited Bernard on air for a live cooking demo, where he seared some of his famous diver scallops atop the weatherman's greenscreen.
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    3520 Toringdon Way
    Charlotte, NC US
  • Rockytop Hospitality Catering & Events
    The chefs at Draft Carolina Burgers & Beers craft specialty burgers out of high-grade, local beef, boasting an extensive array of chuck cylinders alongside salads, sandwiches, and shareable appetizers. Every day, grass-fed Angus beef is ground in-house, eventually transforming into finger-bound feasts such as the Southern Lovin', a burger topped with fried green tomatoes, Holly Grove Farms goat cheese, bacon, and balsamic. Thanks to their partnership with the Mash House Brewery, Draft Carolina's bartenders decant ice-cold brews such as the Mash House blonde and the Mash House IPA, which won the 2001 Great American Beer Festival medal for Hoppy Hour IPA. Billiards and shuffleboard make ideal after-dinner entertainment, and a casual, welcoming atmosphere greets diners inhabiting all points of the monocle-to-jorts fanciness scale.
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    1705 East Millbrook Road
    Raleigh, NC US
  • Undercurrent
    A culinary gem, Undercurrent in Greensboro is a hugely-popular spot for wonderful seafood. It's a popular restaurant for customers that want a fantastic waitstaff and exquisite service. Thanks to its outdoor seating, the restaurant is a fantastic option when the Piedmont-Triad weather is cooperative. It should be noted that casual is the recommended attire. Also, since it's cash-only, you'll definitely want to swing by the ATM beforehand. Upon arrival, see if you can try the scallop, since it's frequently gotten rave reviews. For those who are interested, the menu features items that are both gluten-free and vegetarian. WiFi is available if you want to get some work done, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar. Located in the middle of town, a visit to Undercurrent is definitely worthwhile. The food, in general, is "outstanding." Also, its bar staff is known to be "professional" and "great," while the flavor is "savory" and "perfect," and the dinner is "romantic." Visitors to the restaurant have access to a private lot nearby or can park on the street.
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    327 Battleground Avenue
    Greensboro, NC US
  • Ryan's Restaurant
    One of the best-rated steakhouses in Winston Salem, Ryan's Restaurant has a classy vibe with a fresh menu that features steak. It's a local favorite for visitors looking for exquisite service and terrific food. In addition to its outdoor seating, most patrons will be quick to share that the restaurant's also defined by its steak and seafood. According to most guests, business casual attire is recommended. Also, though it's a bit on the pricey side, the overall experience definitely justifies it. It's recommended that you should try the chilean sea bass, the oysters rockefeller, or the french onion soup, since all three will impress. For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. WiFi is available if you want to get some work done, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar. A highly-regarded spot for dinner, a trip to Ryan's is definitely worthwhile. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    719 Coliseum Dr
    Winston Salem, NC US
  • Carrabba's Italian Grill
    Reserve a table for two! Carrabba's Italian Grill specializes in intimate Italian cuisine for those looking to add some romance to dinner. The menu is loaded with numerous pizza and pasta offerings, so you can catch up on all your favorite carbs. Watching your diet? Stay on track at Carrabba's Italian Grill, a local restaurant with gluten-free and low-fat options. Don't go thirsty during dinner! Carrabba's Italian Grill also offers a splendid drink list featuring wine, beer, and more. Load up the mini-van and bring the kids to Carrabba's Italian Grill — they'll love the menu and scene here as much as mom and dad. Open air seating is ready for diners at Carrabba's Italian Grill when the weather is warm. No need to dress up for a trip to Carrabba's Italian Grill — the casual restaurant encourages laid-back attire. Dining out isn't your only option here — pickup is available, too. The restaurant also offers catering if you want to bring the flavors of Carrabba's Italian Grill to your next party or event. null Expect your bill at Carrabba's Italian Grill to come in at around $30 per person. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    4209 Sycamore Dairy Rd
    Fayetteville, NC US

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