Indian Restaurants in North Carolina

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  • Saffron Indian Restaurant
    Many people would consider warm carrot pudding an adventurous dish, but at Saffron Indian Cuisine, the gajar halwa isn't even on the avant-garde section of the menu. Rather, the traditional Indian dessert joins other Northern Indian classics, including palak paneer combined with fresh spinach and homemade cheese. The shrimp vindaloo is another standout with a sauce so painstakingly balanced, you can offset its mix of tangy and spicy by eating a spoonful of basmati rice or having a friend gently blow into your mouth. As for that avant-garde section, it's where Chef Mahesh?who has worked in multiple 5-star hotels in India?shows off his ability to experiment and invent. His paneer nirvana, for instance, mixes cheese and grilled vegetables in a punchy red-pepper sauce, whereas the sea bass bahaar wears a cloak of coconut-sesame-cashew sauce.
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    2135-B Ayrsley Town Blvd.
    Charlotte, NC US
  • Azitra
    Test your spice threshold at Azitra, and see how much heat your palate can handle at this Indian eatery. Low-fat and gluten-free options are featured on the menu as well. You'll find a wonderful selection of drinks from Azitra's full bar to top off your meal. For some fresh air during the non-winter months, dine outside on Azitra's patio. You can also grab your food to go. If you're hoping to make a smashing impression at your next soiree, you can also have Azitra cater for you. Parking is available at an adjacent lot. A mid-priced establishment, Azitra offers meals that typically cost about $30 or less.
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    8411 Brier Creek Pkwy
    Raleigh, NC US
  • Saffron Indian Cuisine
    Saffron Indian Cuisine is named for saffron, a precious and flavorful spice that has been seasoning traditional Indian dishes since ancient times. In the restaurant's kitchen, chefs fold this and other exotic spices into a variety of time-honored recipes, from creamy paneer to savory tandoori items to piquant curry dishes. They bake juicy morsels of chicken, lamb, and shrimp in the fiery flames of their authentic clay tandoor oven, right alongside naan, kulcha, and roti breads. Pots of lentil soup and fragrant biryani rice simmer on the stove. Servers bring plates of Indian dishes and cups of chai tea into the elegant dining hall, where light streams in through tall windows. Artwork speckles the pristine white walls, depicting traditional Indian scenes such as an exotic bird drinking from a jungle stream and a long-haired sitar player who used to work at an advertisement agency in Cleveland.
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    1500 Mill St.
    Greensboro, NC US
  • Nawab Indian Cuisine
    Traditional Indian cuisine can be found at Nawab Indian Cuisine. Calorie-counters won t find any low-fat fare here, so enjoy the menu and take a break from the diet. The bar at Nawab Indian Cuisine is fully stocked, so pair your meal with a glass of wine or beer. Little guys and gals will also love dining at Nawab Indian Cuisine, which offers a family-friendly environment (and menu). No need to be formal, business casual will pass. If you need to feed a big crowd, Nawab Indian Cuisine also offers catering services for parties and get-togethers. Or, take your grub to go. Nawab Indian Cuisine provides easy access to an adjacent lot. Cyclists will love the spacious bike racks outside of Nawab Indian Cuisine. Your tab at Nawab Indian Cuisine will generally run you about $30 per person.
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    129 S Stratford Rd
    Winston Salem, NC US
  • Dale's Indian Cuisine
    Curries spicy and mild douse simmering dishes at Dales Indian Cuisine, whose authentic menu aims to honor Indian culinary traditions. Juicy morsels of lamb, shrimp, and chicken marinate in spices such as ginger and coriander before heat from a tandoori-style clay oven seals in their savory flavors. Warm naan soaks up juices from vegetarian specialty dishes, with all-natural ingredients free of additives, preservatives, or distracting ads for New Coke.
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    811 9th St.
    Durham, NC US
  • Shalimar Tandoor Grill and Bar
    Realizing the region's dearth of Indian eateries, the owners of Shalimar Tandoor Grill and Bar opened their doors to give their friends and neighbors a first or umpteenth taste of the subcontinent's cuisine. The decadent dining room of deep red booths and walls hosts a panoply of vibrant spices and rich aromas that emanate from curries, kebabs, and tandoor-grilled dishes custom-spiced to four levels of heat. To cool down tongues and thwart the growth of uvula cactus patches, the owners added a full bar stocked with domestic and Indian beers and an impressive list of classic and house cocktails infused with an Indian twist.
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    3401 Raeford Rd
    Fayetteville, NC US

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