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Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino
Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs
Cozy spot offers surf n’ turf dishes like haddock filled with house-made dressing or center-cut Angus steak draped in mushroom sauce
Besides its award-winning clam chowder, this restaurant and raw bar serves entrées like fish and chips made from fresh, never-frozen seafood
Sleek, contemporary decor frames decadent dishes of pasta and fresh seafood for a luxurious dining experience
Part market, part restaurant and raw bar, this Buzzards Bay business specializes in fresh seafood, including rare finds like alligator meat
Pizzas with grilled chicken with jalapeños or sausage and salami; fried scallops and clams; Greek and seafood salads
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Lotus Xpress
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Chefs create fresh Japanese sushi rolls and entrees
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Chinese food, sushi rolls, and sake-based tiki-style cocktails come together at this trendy pan-Asian-style restaurant
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
Restaurant offers classic Asian dishes such as miso soup, seaweed salad, gyoza dumplings, and sushi, as well as Hibachi steaks
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
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