Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Dig into cassava fries with pork ribs or sausage, try tender ox meat, or opt for a burger, all of which complement fresh fruit juices
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
The headchef serves a fine selection of American dishes
Diners dig into Peruvian favorites such as deep-fried calamari, anticuchos, soups, and more
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
This Southern-style barbecue joint serves everything from Texas-style brisket to St. Louis ribs to smokey fried chicken
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
New American cuisine with an international flair, such as semolina-crusted calamari with pickled hot peppers, arugula, and plum tomato sauce
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.