Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
$16 for $30 worth of sushi and Japanese food for two or more; valid Sunday–Thursday.
$12 for $25 worth of Japanese food for two or more, valid Sunday–Thursday.
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Delight your eyes and your palate with this deal for $30 worth of Japanese hibachi dining for just $15.
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls.
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls .
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes.
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more.
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts.
$22 for $35 worth of Japanese food for dinner, valid Friday–Saturday.
$15 for $30 worth of sushi and Japanese cuisine.
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Fresh all-you-can-eat sushi; includes three alcoholic drinks
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Stop orbiting the idea of dinner and do something about it with an easy trip to Hailu, and start with a local favorite of Shumai, little bite-sized steamed Japanese shrimp dim sum that divinely melts ...
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Menu of modern American cuisine includes Atlantic salmon with cauliflower mash, filet mignon tartare, and specialty sushi rolls
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Sake or wine pairs with four oysters, infused artichoke dip, and edamame
Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq