Soundview Shopper boasts fine, selected produce and various packaged foods to elevate your grocery experience in Oak Harbor.
For breads, cookies, cakes, and pies that will blow your mind, are couple extra sweet ingredients are kitchen must-haves.
Whether you pop it in the microwave or warm it up over the stove, the frozen food here is ready to eat.
At Soundview Shopper, you can grab some fresh noodles, channel your inner chef and get your cook on.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Soundview Shopper.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
Loaded with essential vitamins and minerals, the produce from this store will give you the energy your body needs.
Need more vinegar and oil to transform your cooking? No problem, they've got that here, too!
Have a gourmet meal without working away in the kitchen. Throw on your favorite TV show or movie and pop a frozen dinner in the microwave. You'll be happy you did!
Soundview Shopper boasts the highest quality canned foods in the area with their terrific selection. You'll never want to purchase any other kind of food again.
Spices and seasonings are a kitchen staple, so explore the selection at this fun store.
H20: The essential element for every human being. Stay hydrated everywhere you go with a bottle from Soundview Shopper.
A classic breakfast option, cereal is always good to have on hand. A box is sure to ease everyone's morning appetite without taking too much time off the clock.
When you need some essential proteins, you'll definitely be covered with the great meat selection here.
Planning your meals for the week? Don't forget to pick up a loaf of freshly-baked bread from Soundview Shopper.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
Start your long and busy work week off on the right foot with a tasty and energizing coffee or tea from Soundview Shopper.
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
If you prefer to commute by car, take advantage of the many parking options in the area.
So make Soundview Shopper in Oak Harbor your one-stop shop for everything you need to stock up your kitchen.
On March 21, 1962, Glen Bell opened the doors to the first Taco Bell in Downey, California. Back then, customers called tacos "tay-kohs," and they only had to shill out 19 cents for each one they ordered. In 1964, Taco Bell's first franchisee stepped forward, and by 1967, the company was celebrating its 100th store. A decade later, Taco Bell reached a new milestone with its first international location in Guam.
By the Numbers
Taco Bell's exponential growth over the years has helped the company accrue some impressive numbers. For instance, it serves more than 35 million customers every week at nearly 5,600 restaurants around the world. More staggering, perhaps, are Taco Bell's annual totals: the restaurant doles out more than one billion burritos and two billion tacos every year, enough to wrap around the globe numerous times or feed a single Andre the Giant.
On the Menu
The menu at Taco Bell has always been reliable, but never predictable. Classics like the Burrito Supreme and Crunchy Taco have stood the test of time, all while the company ushers in one innovative menu item after the next. The Crunchwrap Supreme, for instance, was so successful as a limited-time offer in 2005 that it became a permanent menu item by January 2006. Taco Bell also stole headlines with its creation of Doritos Locos Tacos in 2012, and its breakfast and FourthMeal menus ensure there's something tasty waiting no matter the time of day.
Fresh fare can be found at Frasers Gourmet Hideaway, where patrons seek to sample every seafood dish on the menu.
Mindful eaters are advised to count calories a different day, as Frasers Gourmet Hideaway is without low-fat fare.
You'll find a wonderful selection of drinks from Frasers Gourmet Hideaway's full bar to top off your meal.
Little guys and gals will also love dining at Frasers Gourmet Hideaway, which offers a family-friendly environment (and menu).
Large groups will appreciate Frasers Gourmet Hideaway for its ability to seat them quickly.
Wifi access is totally free at Frasers Gourmet Hideaway, perfect for catching up on the news, hopping on social media, or even working.
Dine under the sun (or stars) at Frasers Gourmet Hideaway with their charming outdoor seating.
Bring your furry friend along for a delicious meal at Frasers Gourmet Hideaway.
No need to dress up for a trip to Frasers Gourmet Hideaway — the casual restaurant encourages laid-back attire.
The restaurant also offers catering if you want to bring the flavors of Frasers Gourmet Hideaway to your next party or event.
Or, take your food to go.
At Frasers Gourmet Hideaway, you can park your car in seconds with the nearby street and lot parking options.
Your tab at Frasers Gourmet Hideaway will usually run to about $30 per guest.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
With its crowd-pleasing menu (excellent reviews easily find their way here), Sweet Rice Thai Cuisine serves some of the tastiest Thai cuisine around.
Gluten-free lovers don't worry! Sweet Rice Thai Cuisine is serving up g-free dishes that are delicious.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter.
Parties of any size can easily be seated at Sweet Rice Thai Cuisine.
For those who prefer to dress down for dinner, Sweet Rice Thai Cuisine's low-key style is the perfect match.
Sweet Rice Thai Cuisine can also cater your next party; call today for details.
If you're strapped for time, take out food from this restaurant.
Safely and quickly park your car on the street at Sweet Rice Thai Cuisine.
Sweet Rice Thai Cuisine offers safe bike parking outside.
Prices are reasonable, with a typical meal running under $30.
For Thai fare like never before, get your fill of top-rated deliciousness at Sweet Rice Thai Cuisine.
So get a taste of the best Thai around when you swing by Sweet Rice Thai Cuisine for a quick bite to eat.
Enjoy an evening out with out all of the stress with the delicious Thai food at Sweet Rice Thai Cuisine.
Order all of your favorite Thai dishes at Sweet Rice Thai Cuisine and eat your way through the trends of Thailand.
Build your own burger at Applebee's — this restaurant serves all-American food.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Tots are more than welcome to dine with their parents at this restaurant.
At Applebee's, diners can score happy hour deals.
The large dining space at Applebee's provides quick and easy seating options for large groups.
Tap into the free wireless Internet at Applebee's.
Prepare to face the crowds at Applebee's during the week — weekends tend to be slower.
It doesn't get much more laid-back than Applebee's, so dress for comfort when you come.
Feeling a little shy? Carryout is available.
A nearby parking lot is readily available for Applebee's' diners.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Your tab at Applebee's will usually run to about $30 per guest.
If you're short on cash, take care of business with one of many major credit cards.
Find your sweet (or savory) spot at Applebee's, where you can opt for breakfast, lunch, or dinner.
Stop putting off the best meal of your year and come into Applebee's' restaurant for some good old American favorites!
So enjoy a casual dining experience at Applebee's and load up on some classic American dishes.
If you're craving Chinese food, try Oak Harbor's China Harbor.
Low-fat, gluten-free and anything else you've been looking for waits here.
Take a peek at the drink menu here, and make sure to sample something off the list.
Tots and tykes will be right at home at this restaurant with its kid-approved food and ambience.
China Harbor has a large dining room, making it easy to seat large parties.
Fancy-schmancy attire is not required; in fact, guests are told to keep things casual.
This restaurant will deliver their delicious dishes right to your door, or you can stop in and pick up some great takeout.
China Harbor will even bring the amazing food from their kitchen to yours.
Parking is made simple at China Harbor, a local restaurant with nearby street and lot parking options.
Stop by for three square meals a day — China Harbor serves breakfast, lunch, and dinner.
So whether you're a fried rice fanatic or just dig a great dumpling, keep China Harbor in mind for all your Chinese food favorites.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.