A salsa-dancing hotspot by night and a palate-pleasing eatery by day, Mango Martini’s seasoned chefs churn out a well-rounded menu of breakfast and lunch specialties as bartenders concoct accompanying brews. Palates preferring the yolky flavors of daybreak eats can time travel to prenoon hours with eggs benedict or sausages tucked into pancake blankets. Cuban sandwiches, mac ‘n’ cheese, and salmon with garlic mashed potatoes conquer guests' cravings for savory noontime feasts. As entrees slowly disappear, unlimited mimosas sate unquenchable thirst with nips of bubbly champagne and tangy orange juice that tango atop taste buds or mambo down guests' bibs.
Conquering discriminating palates with its tempting small plates, enticing entrees, and cozy, eclectic atmosphere, El Pimiento brings a taste of traditional Spanish dining to South Florida. Sample from a selection of small portions designed to be passed among dining companions both real and imaginary. Nibble upon chistorras, Spanish sausage links simmered in Spanish cider ($6.49), pick at pimientos rostisados, fire-roasted red and yellow peppers ($6.95), or feast fiendishly upon morsels of filetillo con queso cabrales, beef tenderloin accented with aged blue cheese ($10.95).
Gerardo and Sabrina Seferlis, owners of Gerardo’s Marketplace, ensure that its bakery cases teem with freshly made bread and the salad bar and market shelves stay full of local, organic, and seasonal fare. The former manager of a gourmet marketplace in the same location, Gerardo decided to reopen the market himself after it closed, because "I knew all my customers and they're the ones that needed what I had to offer." Since 1998, the store’s deli counter has given personalized attention to customers and any confused club sandwiches that wander in.
From behind an ultramodern lounge filled with jewel-toned sofas, exposed-brick walls, and black leather booths, Trio on The Bay's chefs forge a menu of surf 'n' turf, using local vendors and sustainable practices whenever possible. On the patio overlooking Biscayne Bay, waiters swing from canopies bearing sizzling steaks accompanied by locally grown vegetables or pan-seared scallops with a wild mushroom risotto and lemon crème fraîche. Chefs also cater to off-hour hunger pangs with Sunday-morning brunch and bar snacks, which blend the seafood hub’s signature flavors into palatable egg dishes and portable snacks.
Trio on The Bay hosts special events every Friday and Saturday night beginning at 10 p.m. Revelers head to the chandelier-sprinkled lounge to take in the flat-screen TVs and vacation slide shows from 1973, or retire to the outdoor patio's cushioned rattan chairs for drinks under the illumination of light-festooned palm trees and fire pits.
Inside Lisboa-Habana Restaurant, sunlight pours in through floor-to-ceiling windows flanked by thick palm fronds. The atmosphere reflects the Latin-Caribbean flair that's so integral to the eatery's diverse menu. A collaboration between two seasoned restaurateurs, Lisboa-Habana Restaurant serves up a fusion of Cuban and Portuguese cuisine. Favorites include stewed codfish, lobster fettuccine, and Habana-style sirloin. There are also vegetarian options, including stuffed eggplant. Peruse the lengthy wine list for imported wines and champagnes to complement your meal.