Cooks at Breakaway Sports Lounge & Eatery prepares its menu items from scratch, including fresh mahi tacos, short rib tacos, tri-tip sandwiches, and grilled burger patties hand made from their signature blend of Angus chuck, short rib, and brisket. Every pizza starts with a scratch-made crust, and is then crowned with inventive toppings such as grilled artichoke or barbecue sauce and grilled chicken. Patrons settle in to watch sporting events on the high-definition flatscreen TVs.
Images Dance Place is a family oriented dance studio in Santa Ana. We offer dance classes in ballet, hip-hop, break dancing, jazz, tap, lyrical, combo, salsa, ZUMBA and more, for all ages. We wish to promote dance in Santa Ana as well as all of Orange County. We welcome dancers of ALL ages to join our family.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
After memorizing the menu, start a food-eating contest with yourself by devouring a basket of chili-cheese fries (shoestring fries, $2.99, plus jack-and-cheddar chili mix, $1.29) or sixteen Angel wings tossed in your choice of one or two sauces (buffalo, blazing habanero, firecracker, Thai peanut, spicy barbecue, garlic parmesan, or blasphemy, $14.99). For the main event, chow down on a pulled-pork sandwich ($9.99), or the dos tacos, stuffed with steak or chicken and lettuce, cheddar and jack cheeses, and salsa inferno, and served with a side of tortilla chips and salsa ($7.49). Burgers, wraps, and pizzas fill out the remainder of the robust menu.
At Café Tu Tu Tango, edibles and art merge with far more dynamism than your average still life. Paintings and brick pillars surround the tables, where pizzas decked in pears and brie flank the miniature campfires of tabletop s'mores. Murals and mosaics fill the space beneath counters, and plush sofas on the patio replace the chairs and moss-covered motorcycles of traditional outdoor seating. Even the napkins "are a rainbow of jewel toned colors," reports The Food Channel's "Raves & Faves" feature, which labels the restaurant's design "pure local artist eclectic." The review documents the café's other artistic quirks, including the dessert menu's catalogue of painted depictions, the commissioned artists who compose their opuses live in the space, and the range of performers who parade through the restaurant, from belly dancers to balloon artists.
The kitchen makes its own chicken and beef empanadas alongside six types of skewers, which spear meats such as salmon, shrimp, and steak. A classic sangria recipe complements bites of roasted pears or mango-duck quesadillas, and seven specialty pizzas bake in a brick oven. To top off an original lunch date, groups can visit nearby attractions such as Disneyland and the Anaheim Convention Center.
There are few things as exhilarating as locking eyes with an attractive stranger through delicate curls of smoke. That’s why spending an evening at Titanium Hookah is the ideal way to socialize, with guests mingling around pipes as they share stories, hookah nozzles, and ATM codes. House DJs spin music on weekend nights, when doors stay open until 4 a.m. so guests can continue puffing on aromatic smoke in flavors such as pumpkin pie, strawberry margaritas, or mint. For an enhanced flavor, guests can filter their smoke through juices or milk, or they can simply sip on drinks after passing along the hookah.