Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy.
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Greek small plates, known as mezes, including kebabs and gyros
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce.
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware
Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Steak sandwiches and half-pound burgers dressed 45+ ways pair with housemade potato salad and other country-style sides
Home of the STUFFED Burger. We are a Super, Taste-Bud Tempting, Crazy-Good Moo-Tastic Bakery & Burger Hybrid!
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis