C.J. O'Malley's tap pullers pour hoppy pints of domestic and imported brews amid a festive Irish decor. Finicky palates judge assorted pints of draft beers, based on flavor, hoppiness, and how it looks in an evening gown. Popular 22-ounce brews such as Dogfish Head 60 Minute IPA ($7), Guinness ($6.25), and LandShark ($5) bolster a lineup of classic and craft brewery products.
The 35-foot electric-guitar art piece suspended on the dining-room ceiling at FM Food and Music All-American Bar & Grill reflects the restaurant's musical theme. Live bands, dueling piano acts, and karaoke fill the restaurant with music several nights a week while diners dig into burgers and entrees of bacon-wrapped meatloaf named after chart-topping tunes.
Gatsby’s offers its patrons plenty of entertainment, from the cheers that erupt from boisterous sand-volleyball games to the resonating vocals of live bands. Guests can watch performances from their seats or jump on stage during open-mic nights, as servers cart around trays filled with ranch-chicken pizzas and jumbo wings deep-fried in housemade Jim Beam barbecue sauce. Other finger-friendly foods include a half-pound Gatsby’s burger piled with sautéed mushrooms, onions, swiss cheese, and bacon, as well as a deep-fried and breaded pork tenderloin stuffed inside a Kaiser roll. Outside, a fleet of picnic tables provides ample seating, and a nearby sand court proffers games of volleyball to tiebreak sandcastle build-offs.
Enormous projection screens and flat-panel TVs show sports night and day at Club 33. In between their own color commentary, patrons dig into hearty bar food—bacon topped burgers, sandwiches with gooey cheese, and golden-baked pizzas. On Friday and Saturday nights, a DJ takes the stage, as patrons shimmy out on the dance floor. The bar also accepts new teams into its pool league.
Despite its inland locale, Pappy's Grill on 79 models itself after a seaside paradise in the Florida Keys. The dining room's walls open wide to let in evening breezes, which intermingle with the aromas of seafood and bar classics. In the kitchen, he hand-breads shrimp, beer-batters frog legs, and tops thick-cut bologna sandwiches with a sauce forged from a secret recipe known only to the spies hidden behind his grill. His bartending staff whip up island-style cocktails and fill 120-ounce towers with beer, which patrons can imbibe while keeping abreast of the latest Buckeye games or sporting events.
Park Lanes Bowling Center entertains visitors seven days a week with 32 tenpin bowling lanes and eight regulation billiard tables. Its Brunswick lanes feature automatic scoring, freeing bowlers from the bonds of score sheets and the difficulty of adding up Roman numerals. League opportunities are available for adults, and children's summer bowling camps are available for future adults. On Friday and Saturday evenings, lanes radiate under glow lights for lunar-bowling sessions and the snack bar serves up hamburgers, nachos, pizzas, and ice cream to fuel frames.