Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Chinese and sushi specialties including maki rolls and kung pao chicken
Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St.
Japanese restaurant offers a variety of sushi rolls, hibachi dinners, and more.
Homemade pizza and meatball hoagies in a historic inn with a floor-to-ceiling stone fireplace
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Mediterranean eatery serves dishes like falafel, shawarma, and fatoosh salad
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Craft brews flow while visitors savor specialty pizza pies such as the sirloin-decked steak-onion-ranch pie
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail
The cafe serves up a wide variety of dishes and beverages representing many traditions to satisfy everyone’s taste buds
This diner owned by a husband-and-wife team dishes out classic comfort foods, plus surprising specials like homemade pierogi
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Fresh bagels come coated in choice of schmear; lunch fare includes sandwiches and salads
Breakfasts such as calabrese frittata with Labriola sausage or bananarama waffle with maple-glazed bananas and fresh whipped mascarpone
Two-ton grill smokes pulled pork, pulled chicken, and beef brisket to be stuffed in sandwiches and served with corn bread
A charming locale flatters great food and drink selections
Pizza joint offers 28-inch pies covered in classic toppings like cheese, pepperoni, or spicy sausage
An award-winning San Marzano tomato sauce forms the basis of pizzas like the Deluxe, Meat Supreme, and Bacon Double Cheeseburger
Head chef draws from his Italian heritage & travels to create a rustic ambience complete with wood-fired oven & multicourse seasonal feasts
Menu includes delicious salads, sandwiches, flatbreads, pasta dishes, appetizers, and bar food
Speciality pies that range from the Margharita to the Buffalo Chicken to the Widowmaker, loaded with five meats and black olives
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq