Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
7-ounce, additive-free patties are topped with sautéed mushrooms, blue cheese, fried eggs, and more; bacon cheese fries, salads, and paninis
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
Staten Island eatery serves hearty American dishes like wings, mac n cheese balls, burgers, and more
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Homemade bagels in a variety of flavors, such as french toast, share menu space with breakfast staples, deli sandwiches, paninis, and wraps
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Tim Hortons Cafe’, Restaurant and Bakery Shop.
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
Players spend one hour trading shots on well-lit Brunswick tables while enjoying hearty food and libations from a full bar
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Homemade bagels in a variety of flavors, including french toast and everything, served up alongside a half-pound of cream cheese
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq