Australian steak house invites the entire family to enjoy flavorsome meal classics like Ribeye Steak, Lobster Tails, or Prime-Rib Sandwich

National brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner food

Eatery dishes out food such as roast beef with gravy, fried catfish, veal cutlets, grilled ahi tuna and pasta, bread pudding, and po’ boys

Foddies can enjoy authentic Haitian Cuisine and try dishes such as Creole Stew, Griot, Fried Plantain, Jambalaya Rice

Candyland-inspired eatery serves drink concoctions such as Lollipop Passion or Ocean Blue with gummi sharks floating around

Visitors can try a friendly burger restaurant’s specialties including burgers, fries, milkshakes waffles, and more

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Enjoy a four course dinner and a complimentary glass of wine at one of New Orleans' oldest Creole establishments. Located in the heart of the French Quarter, Tujague's Restaurant has been serving New Orleans' locals and visitors alike for over 160 years. In addition to serving traditional New Orleans' cuisine, Tujague's is famous for its boiled beef brisket, a house specialty served with creole horseradish sauce since 1856. Make a reservation to immerse yourself in history tonight!

Menu features a selection of asian dishes including chicken, steak, shrimp, and sushi options

Menu features a wide selection of classic Asian dishes including chicken, steak, shrimp, and sushi options

Authentic New Orleans comfort foods—such as jambalaya, gumbo, and étouffée—are served in a historic French Quarter building

Actors with more than two decades of experience in theater, film, and improv use their skills to create comedy and suspense

Featuring an enticing 18-foot seafood display, this restaurant invites diners to try contemporary and coastal dishes

Family Italian restaurant offers traditional dishes such as vegetarian Linguine Pescatore pasta, meat-ball spaghetti, or Tuscan pork chop

Guests can choose from a variety of mouthwatering lunch and dinner options which include Rainbow Trout, Mahi Mahi, and Filet Mignon

Customers can choose from a wide array of seafood and pick it up at the merchant’s merely an hour later

Online interactive murder mystery party stars professional actors and tests participants’ sleuthing skills

The Shrimp Boil Experience starts with a local blue crab appetizer, an alligator tail tasting and a presentation about our wild-caught Gulf shrimp next to the boil pot in one of the most beautiful courtyards in the French Quarter. We prepare the boil in front of you then invite you inside where we present the shrimp, cooked with corn and local sausage, and a selection of seasonal side dishes. Later, we bring out hot towels to clean up and to finish we present a signature dessert. The Shrimp Boil is BYOB, we supply ice.

Through-out the experience we present a special guest performer from the Burlesque, Drag or Cabaret clubs of the French Quarter to entertain you. Please join us for a lovely dinner party, make some new friends and eat the very best shrimp in the world.

Customers receive three types of organic tea aimed at improving overall well-being and soothing the body and mind

The Steamboat NATCHEZ is taking some time off, but her sister vessel will be taking her place. You’ll get the same authentic riverboat experience on this "Social Distancing Brunch." Your reservation includes a maximum of 15 guests with a reserved area (outside) aboard the riverboat. In order to maintain proper social distancing, the riverboat will be filled to 50% capacity to ensure the safety of passengers, captains, and crew.

Board the historic riverboat to the delightful tunes of the Steam Calliope. Experience the sights and sounds of river life that enchanted characters of history and literature - like Mark Twain's Huck Finn and Tom Sawyer - and see the bustling activity of America's second-largest port!

Your reserved area will include an exterior table with 4 chairs each (up to 4 tables maximum). The tables will be spaced six feet apart from other guests to ensure proper social distancing.

Dedicated chefs utilize only carefully selected ingredients and serve fresh shrimp accompanied by veggies and sausage