Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state’s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room’s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as “silky” or “very different from milk.”
Can you detect the amazing flavorful notes at Hogans Cider Mill's winery in Burlington?
While you're enjoying this course, be sure to check out their amazing restaurant for a tasty meal.
Bring the whole clan to this course — kids and parents will love the ambience here.
Parking is plentiful, so patrons can feel free to bring their vehicles.
As a boy, Manny Miranda participated in father-son bonding activities that were a lot cooler than catch. He worked alongside his father and grandfather at their family's winery in Portugal, where he busied himself each Autumn crushing and pressing the grapes, then preparing and casking the juices that would transform into wine.
As an adult, he hoped to recreate the verdant hills of Portugal in the states. That dream led to Miranda Vineyard, where Manny worked with his own sons to perfect the old-world techniques he remembered from his childhood. The vineyard is now the birthplace of hand-crafted and complex wines, from the bright, summery rosé to the lush, full-bodied farmhouse wine. What's more, every single varietal in the Miranda Vineyard family boasts at least one award, and many can lay claim to three or more.
Have a party to attend? Grab a gift basket on the way at La Vinotheque.
Pick up some bottles of liquor and spirits and expand your cocktail and tasting knowledge.
You can find parking easily in one of their many available spaces.
Cyclists will love the spacious bike racks outside of La Vinotheque.
Dive into a wide array of unique small plates at Barcelona Restaurant.
Specializing in gluten-free and low-fat fare, Barcelona Restaurant has something that every stomach will enjoy.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Looking for a good happy hour? Head to Barcelona Restaurant and treat yourself to a bite or a drink for a discounted price.
Bring your laptop here and tap into the complimentary wifi.
The patio tables outside of Barcelona Restaurant are the perfect spot for a summer meal.
Barcelona Restaurant is a good restaurant to dine with a small or large group.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation.
Not a popular place for dress-up dining, most Barcelona Restaurant patrons come in casual attire.
Catering services are also available.
Need to get out of the house? Order and pick up from this restaurant.
If preferred, patrons can leave their vehicles in a nearby lot, though space is available on the street as well.
Bike parking is quick and easy at Barcelona Restaurant.
Your tab at Barcelona Restaurant will usually run to about $30 per guest.
If you're more of an evening diner, you're in luck. Though all three meals are served, the restaurant's dinner menu will blow you away.
Be sure to visit Barcelona Restaurant next time you're dreaming of oh-so-tasty tapas, and soak up big flavors with a chic vibe.
Share the deliciousness with your friends as you enjoy a round of tapas at Barcelona Restaurant.
For more than 95 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms Winery. In that span of time, five generations of have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post.
It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure and mineral overtones.
Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms Winery also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.