Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Watch chefs sear meat, seafood, and veggies at table-side grills
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
This authentic Haitian Kafe serves up unique dishes like stewed oxtail, conch in creole sauce, and malanga fritters
Diners dig into decadent grilled cheese sandwiches which are easily paired with classic, creamy, or chunky tomato soups
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Menu features classic comfort foods with a modern twist, including buffalo chicken and waffles, pimento-cheese BLTs, and gourmet TV dinners
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Enjoy classic Amercian fare from flatbreads and burgers, to wings, seafood and steaks
The authentic and unique flavors of India are served within a family-friendly environment
Dig into delicious Indian favorites such as chicken biryani, dal makhani, aloo gobi, and more at this eatery
Chefs Kari Larios and Blanca Perez create menu of Spanish-inspired small plates, charcuterie, and paella, plus imported wines and beers
100% Certified Angus Beef Smashburgers on toasted artisan buns, served with shakes and fries tossed in olive oil, rosemary, and garlic
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
Bar and restaurant with a lively atmosphere specializes in exotic rums and Caribbean-South American fusion.
The eatery serves up breakfast, lunch, drinks, and coffee to satisfy everyone’s taste buds
Specialty hot dogs and tater tots include toppings like buffalo sauce, chili, bacon, jalapeños, peanut butter, ranch, and blue cheese
Menu includes fried fish sandwich with cilantro lime mayo, hush puppies, turkey burgers, shrimp tacos, ahi tuna bowls, crab cakes, and wings
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa
Secluded speakeasy modeled after an old-fashioned pharmacy serves classic and inventive cocktails
Diners savor pounds of crawfish paired with corn and potatoes in a restaurant rife with delectable Cajun cuisine.
Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music
Guests load up on salads and sides to pair with Brazilian meats that are sliced tableside, including sirloin steak, pork ribs, and sausage
Two chefs recreate the flavors they love from New Orleans and the Old World
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Eatery focuses on chicken with Latin spices, as well as grilled steak, breaded pork chops, ceviche, and empanadas
Pub serves a wide variety of craft beers and food made from scratch, with live music and large outdoor patio.
Menu features salmon tempura rolls, mongolian beef, red curry, tuna sashimi, fried rice, and hibachi with protein like chicken and scallops
The eatery serves up more than 50 submarine sandwich options made with quality meats, fresh vegetables, and cheese in generous portions
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq