Customers can try African cuisine and discover new flavors while spending quality time with their friends and family
Chefs flip filet mignon and scallops at their hibachi stations and hand roll fresh sushi
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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