Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
Restaurant offers an array of casual dishes including salads, burgers, pizzas, and wraps
Select from 20 specialty pizzas featuring all manner of meats, veggies, and sauces; meals can also include wings, subs, pasta, and salad
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
$16 for $40 worth of Italian cuisine and drinks, valid weekdays.
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Authentic Italian cuisine is prepared using fresh and quality ingredients, and uses original spices.
New York style pizza brought to Rhode Island with care and hard work
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
European-style bistro with classic Italian dishes and Portuguese cuisine, including shrimp mozambique and Portuguese-style steak.
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers.
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
The menu includes elegant Italian dishes such as carpaccio appetizers and entrees of black squid ink fettuccini and linguini with local little neck clams.
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice
Selection of small plates influenced and infused by the cuisine of Atlantic island nation Cape Verde pairs with non-alcoholic drinks
Enjoy authentic Chinese cuisine with options for the diet conscious
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Chicken pot pie, meatloaf, and classic—or contemporary—American breakfast options anchor a 1950s style diner
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq