Rehoboth House of Pizza does not just make pizza. They serve decadent slices of heaven that anyone who sinks their teeth into rate high on their list.
The gluten-free and low-fat fare at Rehoboth House of Pizza will leave you happy and full.
Load up the mini-van and bring the kids to this pizzeria — they'll love the menu and scene here as much as mom and dad.
Rehoboth House of Pizza can provide comfortable seating options for parties of any size.
Diners who appreciate a no-frills environment come to Rehoboth House of Pizza in jeans and a hoodie.
Your car or ours? You'll get the food either way via pickup or delivery.
If you're hoping to make a smashing impression at your next soiree, you can also have Rehoboth House of Pizza cater for you.
At Rehoboth House of Pizza, drivers can settle for safe parking in the lot next door.
For the cheesiest, most delicious pie in town, pizza lovers claim that Rehoboth House of Pizza is at the top of the list.
Pizza lovers can't get enough of Rehoboth House of Pizza where the ratings are as hot as the pies, so come on down for a quick slice or two.
There's no better place to kick back, relax, and enjoy a tasty pizza than at Rehoboth House of Pizza.
So when you are in the mood for a tasty pizza pie, make your way over to the highly-rated Rehoboth House of Pizza.
Plaza Pizza is home to the familiar hot slice and relaxed pizza house atmosphere.
Unwind with a glass of wine or cocktail with your meal — this pizzeria has a wonderful selection of drinks to accompany your dinner.
This pizzeria is more than willing to accommodate families, so kids are welcome to tag along.
Parties of any size can easily be seated at Plaza Pizza.
Shake off the stiff workday duds at Plaza Pizza — attire is casual.
It's time to gather up the party people. Serve them great food from Plaza Pizza.
Come in or stay home. This pizzeria's pickup and delivery options have you covered.
Plaza Pizza is conveniently close to a parking lot.
Plaza Pizza's diners can store their bikes safely at the rack around the corner.
Catering to diners throughout the day (and night), Plaza Pizza serves AM, PM, and midday meals.
For mouthwatering pizza in a casual setting, look no further than the highly-rated Plaza Pizza.
So if you're craving a delicious, hot slice of pizza, be sure to stop by Plaza Pizza.
Papa Breakfast Barn in Rehoboth is one of the better-priced restaurants in the area, featuring an inviting menu that won't cost a fortune. Whether you are heading there for the excellent quality, friendly service, or both, you are sure to leave this restaurant with a smile on your face.
Though the prices are considered to be lower than average, you aren't going to sacrifice any quality.
If you're in a hurry, you can always take advantage of the convenient take-out offerings.
Add it all up, and chances are you won't walk away from Papa Breakfast Barn disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
Slowly sip your morning cup and enjoy the soft cafe ambiance of Vino's Family Cafe without feeling rushed.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
Or, take your food to go.
Easy parking is accessible for Vino's Family Cafe's diners.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Three meals a day are served at Vino's Family Cafe, so you can choose to start your day or end your evening here.
So make your way over to Vino's Family Cafe and enjoy a tasty American meal in a cozy cafe setting.
Find the perfect pairing for your next sandwich at Subway — this shop thrives on fine meat and fresh bread.
Say goodbye to gluten at Subway
this lovable eatery offers feel-good fare that's low in fat, vegan, and of course gluten-free.
Catering makes it easier to organize any event, and Subway will ensure that it is delicious.
Endless parking options are readily available close to Subway.
Three meals a day are served at Subway, so you can choose to start your day or end your evening here.
So head on over to Subway, where you can expect only the tastiest hand-crafted sandwiches.
Head to China Gourmet in Rehoboth and take a culinary trip to the Far East, where fine Chinese cuisine is readily available.
What's that you hear? It's carryout at this restaurant.
China Gourmet prides itself in its delicious catering.
Drivers can find parking right by the restaurant, so don't forget your car keys.
Commute by bike to China Gourmet and find easy bike parking.
China Gourmet s mid-range cuisine will please your pockets as well as your palate.
So next time you're in the mood for some delicious Chinese cuisine, be sure to stop by China Gourmet.
In Boston, a sunny day is not complete without a delicious meal or cocktail on the patio. Of course, man’s best friend loves the warm weather as well, but not every place allows pooches to hang out with the patrons. Here are three spots that have their welcome mats and doggie treats ready to go.
The Terrace at Tamo Bistro & Bar | 1 Seaport Ln.
All summer long, the Seaport Hotel’s Tamo Terrace welcomes furry friends for Cocktails and Canines, held on Wednesdays through August from 5:30 p.m. to 7:30 p.m. They roll out the red carpet with plenty of fresh and organic dog treats, plus a delightful selection of human-only cocktails.
The Yard at the Liberty Hotel | 215 Charles St.
The Yard at the Liberty Hotel hosts Yappier Hour every Wednesday night from April through October. From 5:30 p.m. to 8 p.m., enjoy a cocktail from the full bar while your dog sips a pup-tini. A snack menu from Clink seals the deal, though the comfy couches certainly don’t hurt.
Flour Bakery + Cafe | 1595 Washington St.
Of course, it’s easy enough to create your own puppy picnic by taking advantage of the patio spaces all around Boston. Start the day off right with a latte and a sticky bun at the South End location of Flour, where dogs can sun out on the patio.
Still hungry? Check out Groupon’s latest deals on restaurants in Boston.
This article is part of Amanda Maguire’s Vegan Guide to Boston, which profiles Boston’s best vegan products and businesses.
One of the biggest concerns in going vegan is the prospect of having to give up your favorite comfort foods: the baked macaroni and cheese, the burgers with all the toppings, the old-fashioned milk shakes too thick to drink with a straw.
Fear not, because Veggie Galaxy Diner & Vegan Bakery (450 Massachusetts Ave., Cambridge) has you covered. Owned by Adam Penn, Veggie Galaxy serves up plant-based meals that will take you right back to your childhood. Well, assuming your childhood included delicious meals made from scratch, right down to the burger buns and ketchup. I paid a visit to Veggie Galaxy to chat with Penn about his epic diner food and what makes it so noteworthy.
GROUPON: What is Veggie Galaxy's best-selling menu item?
ADAM PENN: Our best-selling item since the beginning has been the Kendall Square Burger.
[Editor’s note: It’s a black-bean or mushroom-chickpea burger topped with beer-battered onion rings, roasted red pepper purée, roasted garlic mayo, and baby arugula.]
G: Could you tell us a little about the inspiration behind this dish and whether you initially expected it to be so popular?
AP: As a vegetarian/vegan diner, we knew from the beginning that there would always be some tension regarding … healthy food versus traditional comfort food. The Kendall Burger, topped with giant deep-fried onion rings, was our nod to the comfort food side of things, and it quickly became clear that that's what most of our customers are looking for. We still try to provide some healthy options as well, but most of our customers come to us because we're first and foremost a diner.
G: Are there any new menu additions you're particularly excited about? I noticed you offer Blue Plate Specials each week.
AP: Our most recent weekly Blue Plate Special is vegan chicken and waffles. It [was] a customer request a while back, and we finally got around to doing it. It's been more popular than we even imagined, so we extended it to a second week and are now planning to put it on our late-night menu. … We also recently added a Meatless Monday meatball sub, which is one of my personal favorites.
G: What makes Veggie Galaxy's food taste like home?
AP: Pretty much everything is prepared from scratch, including items that people at home would normally just buy from the grocery store, like our condiments, our seitan, and our burger buns. So, in our opinion, it's better than home.
G: Why did you opt to go plant-based with your menu and strictly vegan with your baked goods?
AP: The reasons for going vegetarian and vegan are pretty well known at this point, and it's not something we like to preach about. We're providing vegetarians and vegans the opportunity to enjoy classic diner foods without the meat. While we do have dairy and eggs on the menu, pretty much anything can be made vegan. We wanted to make sure vegans could enjoy our desserts, too, so we left the eggs and dairy out of those altogether.
G: What has been your best moment as a business owner at Veggie Galaxy?
AP: I don't know if I can point to one best moment. When we have a full dining room of happy customers, I can look back on all the effort that has been put in to get to this point and feel content in knowing that we're doing exactly what we set out to do.
G: When you're not making french toast stuffed with vanilla-nut vegan cream cheese, grilled corned-beef seitan reubens, and lemon meringue pie (my personal favorite), what are you cooking at home?
AP: Neither my wife nor I are really cooks. When we do cook, we keep it simple—herbed roasted vegetables over couscous is a favorite. I'm personally a big fan of pasta, so pasta and veggie meatballs are a favorite of mine. Though I have to admit that at home, as opposed to at the restaurant, we just buy the meatballs from the store.
Still hungry? Check out Groupon’s latest deals on vegetarian restaurants in Boston.
Photos: Aaron Scott
Though it had one of the quietest openings in recent history, Korean restaurant Seoul (156 Cambridge St.) is already making a name for itself. Its extensive menu of traditional Korean cuisine makes it a rarity for the area and a welcome addition to Beacon Hill.
Seoul has taken over the the space where Ma Soba used to be, and the owners obviously knew that major changes to the interior were just not needed. Still, the space somehow appears even larger than it did before, especially with floor-to-ceiling windows that push out to let in pleasant summer breezes. The decor is fresh and minimal, which keeps the spotlight on the food and its intricate flavors.
Seoul’s menu is divided into standard categories of appetizers and entrees, but it is written primarily in Korean with only the dish names translated into English. Luckily, the friendly, attentive servers are adept at guiding patrons through the menu and the different options available for each dish. To further customize each plate, banchan—a collection of small condiments—are delivered to each table and rotate for variety. My personal favorite was the kimchi, whose perfect blend of spice and tangy vinegar made it a great accompaniment to the already flavorful dishes.
To start, I had the scallion pancake, which was absolutely fantastic. Served on a cast-iron dish sizzling with heat, it was browned to perfection and chock-full of scallions for maximum flavor. The cake itself was light and not greasy despite its sizzle. The exterior was crunchy, while the insides were bursting with light onion flavor and gentle heat from the spicy kimchi that I elected to add. Personalization may be one of the best parts of this dish—you have the option to add different proteins or extra spice, if you so desire. I wanted to eat every single bite of this, and it’s enormous.
The japche quickly became another of my favorites here: vermicelli is stir-fried with lots of vegetables, soy sauce, and a bit of sweetness—and, in my case once again, some extra heat (though diners can also request it mild). As a spice lover, I thought it could have been a tad hotter, but it had a great kick that mingled with the umami and sweet flavors. The noodles were perfectly cooked and held the sauce well, whereas the vegetables and chicken (beef, tofu and seafood are also available) added textural contrasts to complete the dish.
With its large menu of traditional, customizable dishes, Seoul has been making its mark on the Boston restaurant scene as the new go-to spot for Korean food. Though it’s definitely still stretching its legs, I see great things for Seoul.
Fiona’s rating: 3.5/5 stars
Good for: date night, family dinner, lunch, spice lovers, adventurous eaters
Alcohol: beer and wine only
Outdoor seating: no
Photos by Fiona Coxe