Restaurant serves an array of Indian dishes including dum Hyderabadi biryani, kebabs, and deserts.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
A wide variety of healthy, fresh, made-to-eat pizza cones with ingredients of one’s choosing
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
The time-sensitive nature of the materials means that restaurants that serve raw kibbeh may only do so on Saturdays or Sundays.
Although today chili peppers add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Tacos, Flautas, Gorditas and more from this sublime Mexican street taco purveyor
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats
Mr. Jim’s Special pizza is topped with pepperoni, mushroom, green bell peppers, mozzarella, ham, and onion
Frozen daiquiris to-go and great food!
Chefs create Mexican staples, such as shrimp stuffed with white cheese and jalapeños, or beef sirloin steak seasoned with cilantro
Chefs cobble together fresh meat & beans to build enchiladas with chili & chips, taco burger, or bean & meat chalupa
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Authentic Mexican cuisine including tacos stuffed with slow-roasted barbacoa, carnitas, fresh vegetables, and house salsas
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq