Broiled shrimp, Atlantic salmon, ribeye steak and more
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients.
$28 for $40 worth of seafood dinner for two, valid any day.
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Enjoy New York Crab Cakes and more
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Seasonal bar and grill offers fresh food at affordable prices
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Experienced chefs prepare dishes with natural ingredients in a professional manner
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
$25 for $45 worth of steak and seafood fare at dinner for two or more; valid Monday–Thursday .
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Inside this Jericho staple seafood entrées fresh from Fulton Market beckon to be eaten, like the Norwegian Salmon with Basil & Tomato and Brazilian Twin Lobster Tails.