Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Two choices of baguette or french fries ($10 value).
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
A Southern style bakery and cafe with a specialty in baked goods and crepes
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Traditional French dishes such as duck à l’orange, mussels, and coq au vin at a restaurant rated “Very Good” in the New York Times.
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
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Diners can enjoy entrees from a blended menu of meats, fish, and flavorful dishes while admiring the skyline from the bar or dining area
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
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USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Classic Mediterranean and Turkish cuisine includes marinated kebabs, lamb shank, and falafel, with baklava and kazandibi custard for dessert
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese
Classic Italian restaurant serves favorites that range from manicotti to vermicelli primavera to spaghetti carbonara to broiled sea scallops
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq