For good eats and good times in Teaneck, dine at Victoria's Cafe.
Victoria's Cafe allows guests to feel at home by bringing their own beverages.
Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list.
Don't stay cooped up on a beautiful summer day! At Victoria's Cafe, you can dine outdoors on their lovely patio.
At Victoria's Cafe, your large or small party can easily enjoy a meal.
Victoria's Cafe is first-come, first-served, so plan accordingly.
Casual dining at its best, Victoria's Cafe customers are free to enjoy themselves in jeans and a T-shirt.
Just through the door at this restaurant, you can claim your food. No delivery required.
The restaurant also offers catering if you want to bring the flavors of Victoria's Cafe to your next party or event.
Victoria's Cafe's diners can park in a nearby lot or on the street.
Victoria's Cafe provides ample space for bikers to store their bikes.
No matter what you choose off the menu at Victoria's Cafe, you won't completely break the bank with prices averaging around $30.
Victoria's Cafe provides morning, afternoon, and evening service, so you can easily find time to dine.
Ridgefield Park's Sparta Taverna's classic Greek dishes will take you back to the old world.
Is it healthy? Yes. Is it gluten-free? Yes. What are you waiting for? Come to Sparta Taverna.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Large groups will appreciate Sparta Taverna for its ability to seat them quickly.
If waiting to be seated isn't your style, plan ahead and make reservations.
Sparta Taverna wants guests to dine in comfort, so save that stuffy suit for another date.
Call Sparta Taverna for catering if you have a big event coming up.
Don't want to go out tonight but still want great food? Order takeout or delivery from this restaurant.
Sparta Taverna's diners can park in a nearby lot or on the street.
At Sparta Taverna, bikers can lock their bikes safely outside.
Expect your bill at Sparta Taverna to come in at around $30 per person.
Major credit cards are accepted as a form of payment, so patrons are advised to charge responsibly.
So next time you're in the mood for some delicious Greek cuisine, be sure to stop by Sparta Taverna.
Wrap up your busy week with a signature pizza or custom pizza at Dante's Pizza and Restaurant.
With G-free dishes and fare that's low in fat, you won't feel guilty about dining out at Dante's Pizza and Restaurant.
Take the kids along too — this pizzeria is a great spot for families with food that even little ones will love.
This pizzeria serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating!
Pull into one of the many parking spaces nearby if you choose to drive to the pizzeria.
Store your bike at a nearby rack and enjoy a bite to eat at Dante's Pizza and Restaurant.
Taste the greatness Dante's Pizza and Restaurant is serving up with meals around $30.
Dante's Pizza and Restaurant serves up fresh and tasty pizzas each and every time, so head on over today and enjoy some good pizza in a casual ambiance.
A tasty pizza form Dante's Pizza and Restaurant is perfect for any of your upcoming casual gatherings.
Chef Sammy Gnasso is no stranger to reinvention. Over the course of his distinguished career, he's worked at some of New York's most distinguished restaurants, catered for a luxurious corporate yacht, and has been featured on his own cable television cooking show. But what's closest to Gnasso's heart isn't the spotlight—it's southern Italian steak and seafood.
The chef indulges his passions (and finally returns to his Italian roots) at In Napoli, where he spends his time perfecting steaks to serve alongside lobster, veal, and a number of wildly inventive pasta dishes. And if those aren't enough to keep diners coming back for more, In Napoli also features fresh toasted garlic bread and house salad featuring their Basil Vinaigrette house dressing that can be purchased at time of visit, which should do the trick.
Settle down with delicious dumplings and other Chinese favorites at Jade Lee Chinese Kitchen in Ridgefield Park.
Health nuts will love Jade Lee Chinese Kitchen for its gluten-free and low-fat menu options.
Need a night in? Don't miss out on this restaurant's delicious food — you can carry it out to eat at home or have them deliver it straight to you.
Pull into one of the many parking spaces nearby if you choose to drive to the restaurant.
Typical diners should plan to spend about $30 per person on Jade Lee Chinese Kitchen's moderately priced fare.
Whether you're hungry first thing in the morning or prefer to eat a little later, Jade Lee Chinese Kitchen is conveniently open for breakfast, lunch, and dinner.
So treat yourself to some tasty fried rice and egg rolls at Jade Lee Chinese Kitchen and leave feeling full and satisfied.
Lovers of Latin American cuisine spend their time at Pollos Mario Woodhaven, a spicy spot in Rego Park's Middle Village area.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
The restaurant is on the noisier end, which is something to keep in mind when planning intimate get-togethers.
This restaurant offers you the ultimate convenience — in-store seating, carryout, or delivery.
Parking is easily accessible.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
Add a little spice to your meal out with the Latin American food at Pollos Mario Woodhaven.
Prospect Park designers Frederick Law Olmsted and Calvert Vaux famously preferred the airy lawns of this Brooklyn oasis to their earlier design of Manhattan’s Central Park. So if you're heading to the park for a show, it makes sense to make a day of it and spend some time on its sunny, open meadows. Before the doors open, cool off (and use real bathrooms!) while enjoying an affordable meal at any one of these restaurants, all within a 10-minute walk of the park.
For alfresco diners: Brooklyn Larder (228 Flatbush Ave.)
OK, this isn’t a restaurant, though there are a few tables for eating and a good lunch special: sandwich, chips, beer or soda, and a cookie for $15, available 11 a.m.–3 p.m. If you prefer dining alfresco, come here for a fantastic selection of cheeses, breads, salads, and any number of jams, jellies, and preserves in cute jars to eat in the park. Drinking alcohol in the park is, of course, prohibited and can lead to a ticket. On an unrelated note, Brooklyn Larder has a great selection of beers, starting with Dale’s Pale Ale cans for $2.50 each.
For cheap vegetarians: Dao Palate (329 Flatbush Ave.)
A mainstay of vegetarians, Dao Palate serves fresh vegetables and mock meats in typical Chinese sauces that are a few notches lighter and fresher-tasting than average. Great for larger groups, the big restaurant’s main dishes run around $12, and their filling lunch specials around $9. My favorite, black-pepper seitan on a bed of chinese broccoli, comes with a spring roll and a miso soup to boot.
For those with time to kill: Cubana Cafe (80 6th Ave., right off Flatbush Avenue)
The food here is less of a draw than the cocktails and the decor, but it’s still consistently good, with a menu that hews closely to the dishes I’ve seen served in Havana: black-bean soup, roast chicken with rice, plantains. Most plates are meat-heavy and generous with the portions—beware ordering an appetizer and a main dish unless you’re very hungry. As you wait for the show to begin, linger over a mojito or a cold beer in a breezy dining room painted turquoise, pink, and yellow, where the floor-to-ceiling windows are flung open all summer long.
For picky eaters: 67 Burger (234 Flatbush Ave.)
With a long and flexible list of food options, 67 Burger has something to please everyone. The menu has your cheeseburgers, your curly fries, and your Lagunitas on tap, but also real salads and two veggie-burger options, all of which can be customized with many extras like goat cheese, chipotle mayo, and olive tapenade. Burgers range from $6.75 to $10. There’s also a wine selection and something called a beer shake, which intrigued me but not enough to try it on a weekday alone.
Photos by Kasia Mychajlowycz.
The saying “less is more” has perhaps never been truer than it is at Porchetta (110 E. 7th St.) and Porsena (21 E. 7th St.). At both East Village hot spots, Chef Sara Jenkins has built a cult following by keeping her menus tightly focused rather than trying to do it all. Crowds gather at Porchetta to savor one specific thing: slow-roasted pork (served in varying ways yet always the central focus of each dish). At Porsena, they come for perfectly cooked artisanal pasta.
Jenkins’s straightforward approach reflects a distinctly Italian state of mind, which makes sense, considering her upbringing around Tuscany and Rome. Mario Batali summed it up succinctly when he called her “one of the few chefs in America who understands Italy and how Italians eat."
“I think Italians in Italy eat with a certain fairness that Americans and Italian-Americans don’t have,” Jenkins said, asked about what prompted Batali’s praise. “An Italian is perfectly happy with a perfectly cooked artisanal spaghetti with great olive oil and chilies, while an American would want to add three or four [more] ingredients.”
When Jenkins isn’t working in her own kitchens, she can often be found exploring other rich, delicious, and straightforward flavors around the city. Here are a few of her favorites.
For Italian (outside of Porsena): “I eat at Cesare Casella’s place on the West Side, Salumeria Rosi Parmacotto (283 Amsterdam Ave.). He’s a Tuscan chef who’s been working in New York for many more years than I have. He’s very authentic.”
For gelato: “Il laboratio del gelato (188 Ludlow St.). They have traditional and nontraditional flavors.”
For espresso: “Abraço Espresso (86 E. 7th St.) on 7th Street. They are maniacal about making it right.”
For wine or cocktails: “I like to drink wine at Bar Veloce (175 2nd Ave.) on 2nd Avenue. It’s an Italian wine bar that’s been there more than 10 years. It’s not over the top, not pretentious or precious. Just a great wine selection in a nice space.”
Check Groupon for deals on Italian restaurants in New York City.
The dim sum lunch, or yum cha (literally “drink tea”), is the Cantonese answer to Spanish tapas. It is as much a tradition in New York City's Chinatown as weekend brunch on The Lower East Side. The bustling scene is all too familiar: packed tables, servers pushing metal carts while hawking their selections, the din of impatient, hungry diners. They wait for shrimp dumplings, steamed pork spareribs, roast pork buns, pork and shrimp shu mai -- the seemingly endless variety goes on and on.
But for vegetarians, the choices can be few. When it comes to dim sum, seafood and meat dominate the menu. New York vegetarians need not despair, because there are two very appetizing dim sum havens for non-meat eaters, and they’re right in Chinatown.
Buddha Bodai on Mott Street serves a completely vegetarian and kosher menu of dim sum favorites, ranging from shrimp dumplings to beef rice rolls. The restaurant is usually packed on weekday lunch hours with City Hall municipal types, while the weekend clientele consists of tourists, locals and the environmentally conscientious. An all-day menu of vegetarian iterations of Chinese standards is also on offer, with creative takes on dishes like roast pork and sesame chicken. Using seitan, tofu and yam starch (among other vegetarian and kosher-friendly ingredients) as substitutes, many of these plates will fool even the committed carnivore in appearance and flavor.
The line outside the door on Sunday afternoons may be the best way to spot Vegetarian Dim Sum House on Pell Street. Crowds tend to gather on weekends, anxious for healthy vegetarian takes on traditional dim sum dishes. The array of vegetarian dumplings -- pan fried, watercress, snow pea leaf, monk dumplings -- draw in voracious vegetarians who want the variety of a full-scale dim sum restaurant without sacrificing their principles or lifestyle choices. The menu is comprehensive, full of inventive vegetarian fare using Eastern and Western-style vegetables, not to mention an exhaustive list of diced, sliced or sautéed mushroom dishes. At Vegetarian Dim Sum House, there’s no need to solely imitate meat dishes. Here, vegetables are allowed to take center stage.