Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Customers enjoy burgers made with 100% ground beef, hot dogs, grilled cheese sandwiches, fries, and more classic American food
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails
Classic Puerto Rican cuisine, including mofongo, empanadas, chicharron, pernil, alcapurrias fritters, and pasteles savory pastries
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
The New Maggie’s Bar & Restaurant offers a variety of Italian American favorites including chicken parm and pasta dishes.
BYOB restaurant pairs fresh, healthy Mexican classics with Jarritos & fruity milk shakes.
Authentic Latin cuisine such as mofongo and paella paired with more than 40 loose-leaf teas from countries such as Taiwan and Sri Lanka
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
American favorites such as half-pound burgers & chicken wings served alongside traditional dishes of shepherd’s pie & corned beef & cabbage
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Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Executive chef incorporates Chinese and even Italian flavors into an Indian menu with standouts such as clay-pot curry with shrimp and fish
Enjoy traditional Latin American cuisine at this local restaurant known for their wacky mechanical bull .
Diners can enjoy entrees from a blended menu of meats, fish, and flavorful dishes while admiring the skyline from the bar or dining area
Creative signature cocktails include the After Love champagne cocktail with pineapple juice and cherry syrup, and the blood orange sazerac
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce