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Enjoy steak and seafood entrees at this bayside restaurant that features a large stone fireplace and a dockside patio
Patrons can enjoy fresh, flavor-packed poke bowls, which are not only filling but a healthier alternative too
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Chefs prepare whole wings, crispy fried fish and jumbo shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
From the merchant: We offer Fish, Shrimp and Chicken, you can choose from several types of fish that we offer.
Sushi rolls filled with shrimp tempura or spicy tuna gather on plates while tableside griddles sizzle with hibachi-style beef and seafood
Restaurant adored with images of Paris brings the flavors of Europe to customers who enjoy the large variety of sweet or savory crepes
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Casual yet upscale eatery dishes out bacon-wrapped scallops, filet mignon, spicy tuna rolls, oven-baked brie, wings, and margherita pizzas
New York-style Chinese rice- and noodle-based dishes with chicken, beef, seafood, and vegetables in different styles
Steaming plates of Spicy Java chicken with almonds and coconut milk and bowls of sup daging beef soup bring the flavors of Indonesia to life
This Chinese restaurant has been serving traditional entrees and inventive dishes for 25 years, including classic like general tso’s chicken
Classic Miso soup, edamame, baked Masago mussles, Bento boxes, and more traditional Japanese dishes
A sushi-centric restaurant with many appetizers, rolls, and hibachi meals to choose from
Visitors get to dine in a 120 year old Victorian home, where they are served steak and seafood cuisine
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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