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Diners can choose from wide range of pizzas made of high-protein flour and fresh produce
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread
Guests can enjoy pizza with a variety of toppings, as well as wings, salads, wraps, and more
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Restaurant offers an array of gourmet Italian dishes, including pizza, salads, calzones, and more
Bakery offers a variety of casual Italian dishes including homemade soups, salads, sandwiches, desserts and pizzas
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Guests can indulge in pizzas with their favorite toppings, such as bacon, fresh-sliced onions, juicy pineapple tidbits, or green peppers
Specialty pizzas baked in a wood fire oven: barbecue chicken or a combination of diced pineapple and crumbled bacon; garden salads
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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