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Enchiladas, spicy sauteed shrimp, and 13 types of tacos at a Mexican bistro decked out in beautiful murals
Tequila and fruity margaritas complement classic Mexican dishes, including shrimp in mole sauce and tortas with marinated pork
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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