Explore the flavors of the world with Wino Wednesday at Bella Vino.
For those searching for something other than a beer or cocktail, be sure to scan the wine list. The bar also provides TVs in the bar area, so you can stay entertained with your drink of choice.
Bella Vino guests enjoy a taste of live music with their food as well.
A tad noisy, the bar is well-suited for those who don't mind a little extra hustle and bustle.
Easily accessible parking options are located near this dining establishment.
For those who prefer to travel by bike, Bella Vino is a great option due to its generous bike parking options.
A meal at Bella Vino will typically set you back about $30.
If you are looking to get better acquainted with wine, make your way over to Bella Vino for a tasting.
So when you're looking to bond over a meal, Bella Vino's tapas-style restaurant is perfect for you.
Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce
cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York
Wine & Food Classic and the New York Times.
When the founders of Clovis Point Vineyard & Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Vineyard & Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age.
Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.
Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels—some of which bear an artistic rendering of the castle in Dugenta.
In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian café. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
Whether you're in the mood for a fine pinot noir or an oaky chardonnay, Macari Vineyards is the perfect spot for a night of sipping and nibbling.
Macari Vineyards is also known for its large selection of fine wines, including white, sparkling and red.
On warmer days, you can take advantage of Macari Vineyards' al fresco patio seating.
Take note that the bar can get a bit loud, so vocal cords and eardrums should be in tip-top shape.
Worried about finding parking? Don't fret! Macari Vineyards is located near plenty of options.
Dining at Macari Vineyards will set you back about $30 per person on average.
Established in 1997, the vines at Jason's Vineyard are now a fully mature 17 years of age, producing a wide variety of wines that includes two chardonnays, two merlots, sauvignon blanc, and many others. Their perfected roster of wines also includes a Golden Fleece blend, a clean, fruity wine whose grapes are guarded by dragons. Each wine can be sampled at the winery, built in 2009, where visitors may also purchase bottles, snack on cheeses, or enjoy time at a main bar shaped like a Greek trireme.