Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant.
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options.
Customers experience real Indian cuisine prepared by well experienced and passionate chefs.
Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies.
Indian and South Asian cuisine made with the numerous flavors of the Middle East and spices that have medicinal values.
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings.
$47 for a Four-Course Indian Dinner for Two with Wine (up to an $89 value).
$11 for Indian Food and Drinks for Lunch or Dinner for Two ($20 value).
$14 for $30 worth of Indian and Nepalese dinner cuisine for two or more.
The Spanish royals sent Christopher Columbus on a months long voyage by sea to bring them back some irresistible Indian spices, when they were disappointed he probably ended up with some pretty bad ro...
In an elegant dining room, guests select from Indian specialties such as spicy lamb vindaloo, tandoori chicken, and 15+ vegetarian entrees.
Nepalese restaurant offers various dishes from the national cuisine, for two or four
Authentic, Southern Indian dishes such as lentil donuts, chicken tikka curry, and keema dosa, plus Indo-Chinese specialties like fried rice.
For $1, receive 15% Off Purchase of $30
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Traditional Italian food served family style including pizza, pasta, and more
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Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
A Mediterranean restaurant specializing in kebobs and other tasty fare
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Tacos filled with chicken, steak, pork, or tilapia complement house specialties such as tamale dinners and more than a dozen margaritas
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq