The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork .
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees .
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
The menu features fresh, high-quality ingredients and in-house baked desserts
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Traditional Italian food served family style including pizza, pasta, and more
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq