Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
$17 for $30 worth of Japanese food and drinks for two or more, valid Monday through Thursday.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
for $20 worth of sushi, Japanese food, and drinks for two or more.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
The menu features fresh, high-quality ingredients and in-house baked desserts
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Customers experience real Indian cuisine prepared by well experienced and passionate chefs
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce.
Traditional Italian food served family style including pizza, pasta, and more
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches