Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
Pub cuisine includes garlic parmesan fries, buffalo chicken pizzas, roasted veggie wraps, pulled-pork sandwiches, and signature burgers
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Create personalized large pizzas by adding up to three toppings of your choice
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Try over 130 whiskeys, 20 draft beers, and craft beers while watching sporting events on Nugent’s Tavern’s flat screen TVs
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq