Traditional Italian food served family style including pizza, pasta, and more.
Menu includes cheese curds, buffalo chicken wraps, black-bean burgers, shepherds pie, veggie pizzas, fish tacos, and Reuben sandwiches
Fine Italian cuisine ranging from brick-oven pizza to shrimp scampi served within a brightly lit, elegantly designed glass enclosure.
Traditional and creative takes on Italian classics include sweet Italian sausages, tender veal limonata, and savory eggplant parmigiana.
Joe Perez, Kansas City native and former Chiefs player, built a unique pizzeria from recycled material that includes a full bar
This spot is known for its creative pizzas, such as The Viking, topped with chicken, pepperoni, sausage, jalapenos, and buffalo sauce
Italian restaurant open since 2002, now under new management, offers customers the option of dine-in or take-out.
$12 for $20 worth of meatballs, Italian food, and more for six or more people.
Menu includes garlic bread, lasagna, meatball subs, and pizzas like veggie, meat lovers, and CBR with chicken, bacon, ranch, and mozzarella
Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by gourmet bar with 30+ hot & cold dishes
Eggplant and ground-beef moussaka, gyro meat, and broiled shish kebabs
Waterfront eatery serves a variety of succulent seafood dishes and dry-aged steaks
Specialty egg dishes, tropical smoothies, and fun twists on classic fare wake up taste buds during breakfast and lunch
Sweet curries and spicy sauces add a kick to shrimp, chicken, and duck
Couples or groups of four can enjoy classic dishes, seasonal specialties, housemade desserts, and wine inside a restored Victorian mansion
Customers get to enjoy fine dining and authentic Northern Indian cuisine
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner classics
Grilled chicken sandwiches and burgers sided with fries served up at classic frozen custard and shake shop
Award-winning bistro serves up shareable small plates of kimchi meatballs, mushroom-and-goat-cheese flatbread, and more
Foodie meets folksy in gourmet bar bites such as foie gras, lamb burgers, and locally sourced oven-roasted farm hen
Voted 2016’s best bar in Lee’s Summit; features The Wall of 33 carefully selected craft brews on tap and their famous infused Bloody Mary
Mexican hot cocoa and specialty coffee drinks wash down vegan scones and stuffed pretzels; cupcakes preordered for special events
Pit masters join mixologists to dole out snifters of small-batch whiskey alongside platters of smokey ribs and New Zealand lamb chops
Raw sirloin & rice noodles loll in bowls of onion broth to comprise pho, which customers customize by adding handfuls of cilantro & sprouts
Mediterranean cuisine such as grilled chicken skewers seasoned with the Basha herbs or kefta kebabs
Culled mainly from local ingredients, Kansas City–style burgers sidle up to toothsome sides such as Boulevard pale ale–battered onion rings
Sports bar with 16 beers on tap features a 12 x 24 foot television, 60 foot long bar, outdoor seating, and a rooftop deck
Baja-style Mexican food includes grilled shrimp and shredded brisket tacos, jumbo burritos, and fajita chicken nachos
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
This restaurant offers wide range of Spanish-influenced, Latin dishes
Guadalajara food including pork Oaxaca, chicken enchiladas in mole sauce, shrimp sauteed in lemon butter garlic sauce, and chiles rellenos