Vegetarian Restaurants in Midtown Saint Louis


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  • Govindas Vegetarian Restaurant
    At Govindas Vegetarian Restaurant, guests can expect one of the more inexpensive meals in Saint Louis. The familiar atmosphere and reasonable prices allow guests to focus on what matters: the impeccable quality. Though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. Add it all up, and Govindas Vegetarian is a great choice when you're in the mood for Asian cuisine and want to get more adventurous than the standard Chinese or Japanese fare.
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    3926 Lindell Blvd
    Saint Louis, MO US
  • Layla STL
    A highly-rated Mediterranean restaurant in Saint Louis, Layla Lebanese Restaurant delivers a familiar vibe with an intriguing menu. The excellent quality will have you visiting again and again. If you're trying to plan ahead, patrons will agree that weekends (Fridays and Saturdays) are tough to beat at Layla Lebanese. No specific attire is required, so feel free to dress casually and comfortably. It's been tabbed as a nice option for both families with children and large groups. WiFi is available if you want to get some work done, and it offers convenient local delivery, and can even cater events in the area. Or, if you're looking for a good spot to hit up after work, it's got a popular happy hour and pretty decent selection at its bar. Specializing in lunch, Layla Lebanese is a terrific choice when you're in the mood for unique international cuisine, and want to expand your horizons beyond the usual Chinese/Mexican/Italian fare. Visitors to the restaurant have access to a private lot nearby or can park on the street. Prefer to pedal your way there? Bike parking is also provided.
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    4317 Manchester Avenue
    Saint Louis, MO US
  • Copia Restaurant & Wine Garden
    The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops. Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
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    1122 Washington Ave.
    St. Louis, MO US
  • Sushi Ai
    Though Sushi Ai has recently opened its sixth location, it still shows the same dedication to classic Japanese cuisine. Sushi remains the star of the menu, ranging from single pieces of pepper tuna and spicy scallop sushi and sashimi, to delicate hand rolls that mingle crispy salmon skin and cucumber. Standout special rolls include the World Series roll—packed with soft-shell crab tempura, tuna, eel, avocado, tobiko, and tempura chips—whose original recipe was pitched from Japan in 1919. The restaurant also features all-you-can-eat sushi. Rich soups with udon noodles and medleys of seafood or vegetables join Sushi Ai's other cooked entrees, such as chicken fried rice or beef and shrimp sautéed on a hibachi grill.
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    910 Olive St.
    St. Louis, MO US

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