Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Diners dig into flavorful tacos, chips and guac, and hearty burritos at this fresh, fun, and modern taco joint
Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Live entertainment and karaoke reside alongside a menu full of bar favorites at this convivial watering hole
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Wide selection of appetizers, burgers, pastas, classic comfort foods, and a global wine list
The place serves an array of homemade dishes including poultry, beef, seafood, and beverages
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Friendly staff serve up fresh and authentic Chinese dishes in a cozy and inviting ambiance
Enjoy panoramic views of the St. Louis skyline while dining on authentic Italian cuisine
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Greek small plates, known as mezes, including kebabs and gyros
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Enjoy classic pub eats and drinks at two locations
Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Fresh and quality ingredients are used to piece together unique combinations and flavors for pizzas and salads