Landscaping in Alamo Square

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  • Owl Tree
    Find quick familiar favorites at Owl Tree, where beloved American cuisine is served with a side of hand-clapping from even the harshest food critics. Skip the salad and grab some greasy goodness at Owl Tree where they have their priorities straight: taste trumps everything. On gameday, come here to cheer your team to victory and watch every triumph on the big screen. At Owl Tree, you can dine with your immediate family and your extended family due to the easy seating for large parties. Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation. Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at Owl Tree. Owl Tree's diners can score a street parking spot just a short walk away. For food that tastes like a million bucks, Owl Tree's got you covered for a fraction of the price.
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    601 Post St
    San Francisco, CA US
  • Sun Fat Seafood Co.
    Sun Fat Seafood Company is so stripped-down and no-nonsense that upon walking in, your nostrils will be as empty as the walls. Vigilantly clean and spare, this old-school fish monger prides itself on having about two dozen varieties of the cheapest oysters the Pacific can offer, along with other shelled swimmers flown in from around the world. Front-window posters of Arctic and Southern fish and crustaceans are the only nod towards décor. The rest is fluorescent lighting, ceiling fans, walls of tanks full of three-pound lobsters and row upon row of fish on beds of granulated ice. The staff knows sushi-grade seafood from its imitators, and provides some of the best fish the sea has to offer.
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    2687 Mission St
    San Francisco, CA US
  • Fleur De Sel
    Fleur De Sel: A User’s Guide French Deli | Prepared Meals To-Go | Popular Quinoa Salads | Corporate Catering Sample Menu Breakfast: ham-and-cheese croissant Lunch Box: prosciutto sandwich, chilled gazpacho, and fresh-baked cookies Dinner: housemade butternut-squash ravioli Meet Chef-Owner Stephane Gregoire Worked alongside Gordon Ramsay at Harveys in London Former chef at Ritz-Carlton dining room in Atlanta Former chef at Chapeau Bistro and the Aqua restaurant group At Fleur de Sel, Chef Gregoire prides himself on producing fresh, seasonal meals Where to Sit: Snag one of the few counter seats, or join the majority of the crowd and take your meal to-go. When to Go: lunchtime during the workweek (it’s closed on weekends). Because everything is prepackaged, the line tends to move quickly. Inside Tips Diners consistently rave about the seasonal quinoa salads. One iteration features sweet corn, cherry tomatoes, and ricotta cheese on a bed of baby arugula. Stop in after 4 p.m. on a Friday for 50% off whatever food’s leftover from lunch. The corporate catering menu is huge and features plenty of options for meat-eaters and vegetarians alike. The restaurant uses compostable containers, cutlery, plates, cups, and napkins. Vocab Lesson Macaron: a colorful, sandwich-like pastry made of almond flour and egg whites; it’s usually filled with fruit preserves or flavored creams. Steak au poivre: steak seared in a crust of cracked peppercorns, leaving it rare to medium-rare inside. While You’re in the Neighborhood: Take a break from the office with a leisurely stroll along the San Francisco Bay Trail.
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    308 Kearny St
    San Francisco, CA US