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Prix fixe steakhouse dinner with salad or soup, fresh fish or thick steak, two sides, and a decadent dessert
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
With everything from crab cakes to oysters on the half shell, Mission Rock Resort offers the freshest seafood around
Thai cuisine featuring fresh ingredients and tropical flavors like coconut and curry satisfies without being too heavy
Cumin and cinnamon spiced tagines are made of braised lamb and chicken and scooped with fresh-baked, soft-crusted Moroccan bread
Restaurant with tradition serves flavorful seafood such as shellfish stew, steamed crabs, or lobster bisque
Chef who’s trained in Thailand brings traditional culinary expertise to dishes like duck noodle soup, pork-leg stew, and pad thai
From the traffic-light-inspired service, to the seemingly endless array of meats, here's what to expect when you dine at a Brazilian steakhouse.
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