In her hands-on cooking classes, Chef Myrna Kallergis imbues students with some of the culinary expertise that has landed her gigs at the Austin Wine & Music Festival and working with Food Network's Ted Allen. At weekly customized sessions, she and occasional guests chefs–such as 2007 James Beard Award nominee Monica Pope–teach pupils how to make burgers, gourmet pizzas, and tarts from scratch. She also instructs youngsters on cooking fundamentals at summer camps, where kids enjoy light, nutritious lunches in between lessons built around themes such as food from around the world. Along with teaching, Chef Myrna helps guests improve their eating habits with calorie-counted, portioned, and packaged meal plans designed around specific wellness goals. Her venue is also designed to host small private events.
"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3–18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
Listen up, sugar-lovers! Celebrated as one of the best bakeries in town, Lucy's Cake Shop is a must-try for those searching for their sweet fix.
Comfort is prioritized at Lucy's Cake Shop, where business casual is the name of the (dress code) game.
Whether you have a large or small vehicle, parking is easy near Lucy's Cake Shop.
Prices at Lucy's Cake Shop are super affordable.
Don't deprive your taste buds, see what the buzz is about at Lucy's Cake Shop.
So for an extra scrumptious spin on sweets, treat yourself to the baked treats at Lucy's Cake Shop.
Looking for free wifi? You're in luck! Blair House Inn offers complimentary wifi for all guests.
Check out the great on-site swimming pool and take a dip!
A relaxing and rejuvenating experience awaits you at this luxury spa.
For guests who are traveling on business, the hotel's conference rooms provide a private space to hold meetings.
Save time and money with nearby parking options at Blair House Inn.
Call Blair House Inn today and find some of the best lodging deals and steals in Wimberley for your upcoming vacation.
In a time when most people find out about survival skills through reality television, Dave Scott is the exception. The founder and president of Earth Native Wilderness School spent his formative years exploring the Texas wilderness. As a US Army veteran, he is 1 of only 20 people in North America qualified as a Track and Sign Specialist. He has devoted himself to helping society remember the skills that have kept us alive for thousands of years.
Earth Native Wilderness School's instructors come from all walks of life, but they each have a love of nature. With lessons in medicinal plants, basic wilderness survival, and wildlife tracking, the school's classes teach students skills such as fashioning tools for survival, arrow making, fire by friction, and finding an ATM in the desert. The staff also realizes humanity's spiritual connection to nature and can even guide students through a vision quest to strengthen their relationship with nature.
Jeffrey’s: A User’s Guide
French-American Cuisine | Dry-Aged Steaks | Signature Soufflés | Bon Appetit’s No. 8 Best New Restaurant of 2013
Starter: crispy fried oysters with tarragon aioli
Entrée: 32-day dry-aged bone-in strip steak from the local Beeman Family Ranch
Dessert: fig linzer tart with fig-leaf ice cream, cognac-soaked walnuts, and raspberry sauce
What to Expect: If you haven’t been to Jeffrey’s since it was revamped in 2013 (it’s been around since 1975), expect the unexpected. The space reflects Austin’s evolving culinary scene with a new interior, attitude, and menu. In the kitchen, chefs prepare French cuisine with a Texas spin, and specialize in dry-aged prime beef that’s sourced from local farms and roasted over live oak. White tablecloths, leather-bound menus, and a walnut bar exude elegance.
While You’re Waiting: Pop into Josephine House, a cozy cottage tucked just behind Jeffrey’s. The spot’s elegant selection of cocktails should prime your palate for Jeffrey’s upscale decadence.
You don’t need a jacket, but you’ll want to get spiffy. Shorts and T-shirts won’t play in this atmosphere.
Valet service is complimentary. Notice the valets’ sweatband-and-polo uniform, inspired by the whimsical aesthetic of filmmaker (and homegrown Texan) Wes Anderson.
Crudité: a collection of raw vegetables, often served as an appetizer
A la plancha: a Spanish cooking technique that involves grilling atop a metal plate
Rants and Raves
“In an era of restaurants known for an off-the-cuff approach, these destinations [Jeffrey’s and Josephine House] are sophisticated fine-dining throwbacks where the flower arrangements matter, the comfort of the chairs matters, and, refreshingly, the customer matters.” – Bon Appetit
“I had my best steak of the year—one that included a visit to Wolfgang Puck’s Cut in Las Vegas—on a recent visit to Jeffrey’s.” – Statesman
“Jeffrey's new dessert attraction is made-to-order soufflés ($12) that take 20 minutes to prepare … On our recent visits, the offerings were espresso with dark chocolate sauce and whipped cream, goat cheese with lavender honey and lemon ice cream, and chocolate with ice cream. These impressive little feats of culinary expertise are worth the wait.” – the Austin Chronicle