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Generations-old recipes mix with new creations for dishes such as macaroni and cheese with pork or seafood, char-grilled steaks, and veal
Family-owned restaurant serves casual Italian staples such as pizza with a variety of toppings, and garlic knots
Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style fare in family eatery open since 1972
Top large pizzas with ingredients such as pepperoni, eggplant, crispy chicken, broccoli, fresh garlic, black olives, bacon, and meatballs
Customers can enjoy a variety of take-out options such as pizzas, paninis, calzone, desserts, or special Family Dinner Package
Diners can dive into dishes like: truffle mousse pate, lobster ravioli, and beef au poivre at an upscale French restaurant
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?