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Fresh fish flown in daily, as well as cocktails, craft beers, and glasses of wine
Seafood restaurant with freshly steamed crab and lobster as well as mussels, shrimp, and salmon
Fast casual seafood house serving scallops, cod, and smoked salmon by the pound alongside specialty items like lobster mac and cheese
Sub shop serves up classic cold cuts and other fast casual fare such as Italian beef and chicken tenders
One pound of jumbo shrimp valid for carryout or for dine-in
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
An American pub serves fish inspired dishes and houses a variety of drink specials
Diners can enjoy a variety of deep-fried meals including fish, shrimps, chicken, and more
Chefs prepare batches of seafood dumped straight onto guests’ tables
Customers can indulge in variety of seafood courses and desserts, made from fresh ingredients on-site
Restaurant serves up Mexican seafood dishes, such as ceviche, tostadas, soups, entrees, and more
Claim this deal and get 20% cash back rewards when you pay with your linked credit card at Melao Latin Cuisine
Cajun restaurant offers New Orleans favorites like calamari poboys or shrimp etouffee
Fried perch, catfish, and shrimp served alongside fried or grilled chicken dinners with Southern-style sides
Enjoy delicious steaks and seafood such as New York strip, filet mignon, and seared halibut at this high end eatery
Guests start their night with a shared cheese platter and a glass of Cabernet Sauvignon or Chardonnay at this high-end eatery
Wide variety of classic and specialty sushi rolls served alongside cooked Japanese dishes such as beef teriyaki and tempura udon
Asian-food enthusiasts can choose from an array of dishes such as Lo Mein, Chop Suey, Egg Foo Young, and more
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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