Cooking Classes in Wedgewood, Seattle

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  • Four and 20 Blackbirds
    Pies rule at these two-hour classes, where students learn to make delicious, flaky crusts and leave with take-home mini pies. Along with pie-making techniques, home bakers can learn to make perfect sugar cookies in classes that also including icing and rolling tips. Bonus: students usually leave with about 10 cookies.
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    1627 Northeast 77th Street
    Seattle, WA US
  • Christophe
    A native of France, Christophe Rougny has slung spirits to thirsty cocktail quaffers in high-end locales from Cannes and Monte Carlo to New York City, plus backstage at events such as Ozzfest. Take a triple shot of scholarship as your mixological headmaster guides you through a 90-minute primer on everything you need to know to turn your home bar or office conference room into a potable paradise. Lessons include classic cocktail recipes and ratios, bartending techniques, and puzzling brain-teasers to frighten away slow-witted pink elephants. The lion?s share of the class is spent with the students mixing, pouring, and sampling their own drinks, helping them develop cocktail-shaker muscle memory that can also be invaluable when shaking dice and Magic 8 Balls. Classes consist of approximately 12 people, and include all the alcohol you need to invent your own signature drink.
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    3426 Northeast 55th Street
    Seattle, WA US
  • Cook's World Cooking School
    Chef Nancie Brecher has a class for everyone, from students who want to learn basic knife skills to cooks hoping to pursue a professional career. She travels to students' homes (or another preferred location) to teach private classes that range from basic to intermediate and cover practical topics such as Cooking Basics for Busy People.
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    2900 NE Blakeley St.
    Seattle, WA US

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