Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
Burgers, wings, and other simple American food favorites served in a fifties-themed diner.
Three family friendly restaurants in one featuring hot dogs, wings, burgers, and ice cream and ices in a casual, relaxed atmosphere
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Bar meals include the following per two diners:.
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Platefuls of signature wings and burgers, fried appetizers, and domestic brews distract eaters from games broadcasting from TV screens
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
Casual neighborhood restaurant serves comfort-food classics, including burgers, meatloaf, and honey-dipped fried chicken
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
American cuisine such as, marinated steaks and broiled fish are served in the contemporary, historic Hallock House
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Steaming pots of c/o Hotel signature teas accompany scones, sandwiches, and petit fours at high tea service on Saturdays and Sundays
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq