$10 for $25 worth of Mexican cuisine and drinks.
$20 for $40 worth of Mexican food for dine-in for four or more.
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Mexican and seafood dishes served at a waterfront restaurant with a breezy patio overlooking the Nautical Mile.
Whether you like your Mexican cuisine hot or just-kinda-sorta-not really-spicy, Rio Bravo is ready with a flavor-packed remedy.
Broiled shrimp, Atlantic salmon, ribeye steak and more
Italian restaurant offers a variety of pizzas, calzones, pasta dishes, and more
Italian-inspired dishes range from panini layered with fried chicken to pizza and pasta dishes, such as spinach-and-ricotta ravioli
Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
Dig in to plates of pasta, eggplant rollatini, and grilled chicken or take your dinner to go with a carry-out pizza meal—soda included
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Elvis impersonators and lounge singers entertain diners enjoying Old World Italian favorites and glasses of house wine
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
Specialty pizzas with toppings ranging signature pepperoni to bacon, chicken, cheddar, and ranch alongside classics such as chicken parmesan
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
The shop’s meats, sausages, and charcuterie often find their way into the onsite Italian eatery’s pasta, entrees, paninis, and sandwiches
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Meals might start off with burrata paired with prosciutto or mussels before black pasta with lobster or veal chops land on tables
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Delicious pizza and burgers at an establishment run by brothers who have been in the business for more than 25 years
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq