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Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef
Clasped between thick bread slices and dripping with jus, these italian-beef sandwiches are a hearty Chicago classic
2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
Get 5% cash back on your first purchase and 5% cash back on all additional purchases
Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Local pizza place serving up deep dish Chicago-style pizza to airport guests
Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings
Homestyle restaurant offers authentic Italian cuisine dishes such as rigatoni quattro formaggi, tagliatelle bolognese, and risotto garbanzo
A classic, Chicago-style pizzeria along with its own line of frozen, store-bought pizzas
A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno
Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar
National headliners and up-and-coming comedians take the stage at legendary club’s space inside Gino’s East River North
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Chicago-style deep-dish pizza, pasta, and other Italian staples are served atop checkered tablecloths to guests sitting on cozy wood benches
Freshly harvested ingredients add seasonal flair to rustic Italian dishes such as ricotta and truffle gnocchi and butternut-squash risotto
Classic Italian entrees and pastas served with soup, salad, and bread in a homey, old-school environment
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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